👉ChickenBroccoliTenders – Recipes on a Budget

💥 Crack Chicken and Broccoli Tenders

Cheesy, creamy, savory, and packed with flavor — this one-pan wonder combines tender chicken, broccoli, ranch, bacon, and melty cheddar for a quick dinner the whole family will crave!

📝 Ingredients:

1 lb chicken tenders
1 cup broccoli florets
1 cup shredded cheddar cheese
1/2 cup mayonnaise
1/4 cup cooked and crumbled bacon
2 tbsp ranch seasoning mix
Salt and pepper, to taste

👨‍🍳 Instructions:

Preheat oven to 375°F (190°C) and lightly spray a baking dish with non-stick spray.
Season chicken tenders with salt, pepper, and ranch seasoning.
In a bowl, mix together mayonnaise, cheddar cheese, and crumbled bacon until well combined.
Arrange the seasoned chicken tenders in the prepared baking dish and top with broccoli florets.
Spread the cheese-mayo-bacon mixture evenly over the chicken and broccoli.
Bake for 25–30 minutes, or until chicken is cooked through and cheese is golden and bubbly.

💡 Tips for Success:

Use fresh broccoli for a crisp bite, or thawed frozen broccoli for convenience.
Don’t skip the ranch seasoning — it’s what gives “crack chicken” its signature flavor.
Add crushed red pepper flakes for a little spicy kick.
Sub Greek yogurt for mayo to lighten it up.
Use a meat thermometer — chicken is done at 165°F (74°C).
Top with green onions or parsley for a fresh pop before serving.
Double the cheese if you’re making it for cheese lovers!

🧠 20 Most Popular FAQs: Crack Chicken and Broccoli Tenders

What is “crack chicken”?
“Crack chicken” is a popular combo of ranch, cheese, bacon, and chicken — because it’s irresistibly addictive!
Can I use frozen chicken tenders?
Yes, just thaw them completely and pat dry before seasoning.
Can I substitute chicken thighs?
Absolutely! Boneless, skinless thighs stay juicy and flavorful.
What can I use instead of mayonnaise?
You can use sour cream or plain Greek yogurt for a lighter option.
Can I prep this ahead of time?
Yes — assemble it, cover, and refrigerate up to 24 hours before baking.
Can I freeze it before baking?
It’s not recommended due to the mayo and cheese. Freeze after baking instead.
What other veggies can I use?
Cauliflower, spinach, or green beans are great alternatives or additions.
Is this recipe keto-friendly?
Yes! Just double-check your ranch mix and bacon for hidden sugars.
Can I make it dairy-free?
Use dairy-free cheese and mayo substitutes, though flavor will vary.
Can I cook it in an air fryer?
Yes, cook in batches at 375°F for 15–18 minutes, depending on thickness.
Do I need to cook the broccoli first?
Nope! It will steam and soften perfectly during baking.
What’s the best cheese to use?
Sharp cheddar melts well and adds bold flavor, but you can mix in Monterey Jack or Pepper Jack.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I reheat leftovers?
Yes — microwave or reheat in a 350°F oven until warmed through.
How do I know the chicken is done?
Use a meat thermometer. Chicken should reach 165°F internally.
Can I make it spicier?
Add crushed red pepper flakes, jalapeños, or spicy ranch seasoning.
Can I use bottled ranch dressing instead of seasoning?
No — the bottled version adds too much moisture. Stick to the dry mix.
How many servings does this make?
About 4 servings, depending on appetite and side dishes.
Can I use leftover rotisserie chicken?
Yes, just reduce baking time since it’s already cooked.
Is this good for meal prep?
Definitely — it reheats well and stays flavorful.

🌟 20 Pro Tips for Perfect Crack Chicken and Broccoli Tenders

Use freshly shredded cheese — it melts creamier than pre-shredded.
Add a dash of hot sauce to the mayo mix for a spicy kick.
Line your pan with parchment paper for easier cleanup.
Use thin, uniform tenders for even cooking.
Mix in cooked rice or cauliflower rice to stretch the meal.
Top with green onions or chives after baking for color and flavor.
Broil for 1–2 minutes at the end for a golden cheese topping.
Add crushed pork rinds or breadcrumbs on top for crunch.
Don’t overbake — check at 25 minutes to keep chicken juicy.
Cut broccoli florets small so they cook evenly with the chicken.
Toss broccoli in olive oil and seasoning before layering it on.
Double the recipe and bake in a 9×13″ dish for a crowd.
Add a splash of milk or cream to the mayo mix for saucier results.
Season every layer — chicken, broccoli, and cheese mixture for max flavor.
Use a thermometer — chicken dries out if it goes past 165°F.
Let it rest for 5 minutes after baking to help everything set.
Garnish before serving for an eye-catching presentation.
Reheat covered with foil to prevent the cheese from drying out.
Serve over mashed potatoes or pasta for a full comfort meal.
Make it a casserole by chopping the tenders and mixing everything together before baking.