👉Creamed Peas and Potatoes – Recipes on a Budget

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Creamed Peas and Potatoes

Ingredients:
– 3 cups of frozen peas
– 4 medium-sized potatoes, peeled and diced
– 1/4 cup of butter
– 1/4 cup of all-purpose flour
– 2 cups of milk
– Salt and pepper to taste

Instructions:
1. In a large pot, boil the diced potatoes until they are fork-tender. Drain and set aside.
2. In a separate pot, melt the butter over medium heat. Add in the flour and whisk until smooth.
3. Slowly pour in the milk, whisking constantly until the mixture thickens.
4. Add in the peas and cooked potatoes, stirring until well combined. Season with salt and pepper.
5. Cook for an additional 5-10 minutes, until the peas are heated through and the sauce is thick and creamy

🌟 20 Best Tips 🌟

1️⃣ Peel and cut uniformly:
Dicing the potatos evenly guarantees they cook at the same rate.

2️⃣ Don’t overboil:
Remove the diced potatos once they’re just tender, not falling apart.

3️⃣ Save potato water:
Consider using a bit of potato water instead of plain water if your sauce is too thick.

4️⃣ Frozen peas:
Add directly from freezing; no need to defrost first.

5️⃣ Flour mixture:
Whisk constantly when adding flour to avoid lumps.

6️⃣ Slow addition of milk:
Add it in phases and whisk to a smooth sauce.

7️⃣ Add herbs:
Consider adding a pinch of dill or thyme for extra flavor.

8️⃣ Taste and adjust:
Don’t forget to check for proper seasoning at the end.

9️⃣ Consistency control:
If it’s too thick, add a bit more milk; if it’s thin, cook it a little longer.

🔟 Nonstick pot:
Using a nonstick pot can help avoid sticking and scorching.

11️⃣ Higher-fat milk:
Whole milk or even a bit of heavy cream makes it richer.

12️⃣ Saute first:
For additional flavor, you can saute diced onions in the butter first.

13️⃣ Parboil:
Don’t boil the potatos all the way; let them cook a bit more in the sauce.

14️⃣ Add color:
Consider adding diced carrots or peppers alongside peas.

15️⃣ Make it a meal:
Pair it with grilled chicken or ham for a complete dinner.

16️⃣ Serve immediately:
The texture is best when it’s creamy and warm.

17️⃣ Add a pinch of nutmeg:
A tiny bit adds depth to creamy sauces.

18️⃣ Frozen vs. fresh:
Frozen peas retain their color and texture well.

19️⃣ Gluten-free:
For a gluten-free version, use a 1:1 gluten-free flour blend.

20️⃣ Leftovers:
Store in a covered container in the fridge for 2–3 days; add a bit of milk when reheating if it thickens.

🍪 20 FAQ (with answers) 🌟

1️⃣ Can I use fresh peas instead of frozen?
✅ Absolutely! Just boil them briefly first.

2️⃣ Can I use sweet potato instead of potato?
✅ Yes, it adds a nice twist in flavor.

3️⃣ How much flour should I use if I want it thinner or thicker?
✅ Reduce to 2tbsp for thinner, or add 1-2tbsp more for a thick sauce.

4️⃣ Can I make it in advance?
✅ Yes, just refrigerate and reheat with a bit of milk.

5️⃣ How long will it keep in the fridge?
✅ 2–3 days in a covered container.

6️⃣ Can I freeze it?
✅ The texture may suffer due to freezing, but it’s doable.

7️⃣ How do I avoid lumps in the sauce?
✅ Whisk constantly while adding milk.

8️⃣ What if it’s too thick after refrigerating?
✅ Add a bit of milk and warm it slowly.

9️⃣ Can I use heavy cream instead of milk?
✅ Yes — it makes it richer.

🔟 Is this a side or main course?
✅ Traditionally it’s a side, but you can serve it with grilled chicken or steak.

11️⃣ Can I add herbs or garlic?
✅ Absolutely — dill, thyme, or a bit of garlic would be great.

12️⃣ Are canned peas okay to use?
✅ You can, but the texture may be softer and less vibrant.

13️⃣ Can I omit the flour and use cornstarch instead?
✅ To avoid lumps, mix 1-2 teaspoons of cornstarch with water first.

14️⃣ What kind of potato is best here?
✅ Yukon Gold or red-skinned are creamy and hold their shape.

15️⃣ Can I use plant milk instead of dairy?
✅ Yes — a neutral plant milk like plain oat or rice milk works well.

16️⃣ Should I cover it while cooking?
✅ Uncovered is fine; you want the sauce to reduce and become creamy.

17️⃣ How much pepper should I add?
✅ Season to taste — start with 1/4 teaspoon and adjust.

18️⃣ What if I want it more savory?
✅ Try adding Parmesan or cheddar cheese.

19️⃣ Can I make it in a slow cooker?
✅ You can, but it’s faster and easier on the stove.

20️⃣ How much does this serve?
✅ It makes about 4-6 side servings.

🍪 Printable-Style Recipe Card 🍪