Air Fryer Cheesy Taco Bombs
Description
Imagine biting into a crispy golden biscuit that gives way to a warm, cheesy, and flavor-packed taco filling. These Air Fryer Cheesy Taco Bombs are the ultimate comfort food—quick, easy, and bursting with bold flavors. Whether you need a fun appetizer, a satisfying snack, or even a creative dinner idea, these taco bombs are a guaranteed hit! Best of all, they’re made effortlessly in the air fryer, giving you that perfect crispy texture without the excess oil. Pair them with your favorite toppings like sour cream, salsa, or guacamole for an irresistible treat!
Ingredients Overview
- Ground Beef (1 lb): The base of the filling, bringing a rich, hearty flavor to these taco bombs.
- Taco Seasoning (1 Packet): A perfect blend of spices that adds a bold, zesty taste to the beef.
- Refrigerated Biscuits (1 Can): The crispy, golden exterior that encases the cheesy taco filling.
- Shredded Cheddar Cheese (1 Cup): Melts beautifully inside the taco bombs, creating gooey, cheesy goodness.
- Optional Toppings: Sour cream, salsa, and guacamole add fresh, creamy, and tangy flavors that complement the dish perfectly.
Step-by-Step Cooking Instructions
Step 1: Preheat the Air Fryer
Set your air fryer to 350°F and allow it to preheat while you prepare the ingredients. This ensures even cooking and a crispy texture.
Step 2: Cook the Taco Filling
In a skillet over medium heat, cook the ground beef until fully browned. Drain any excess grease, then stir in the taco seasoning and water (following the packet instructions). Simmer for a few minutes until the mixture thickens and is well-coated in seasoning.
Step 3: Prepare the Biscuits
Open the can of refrigerated biscuits and separate them. Flatten each biscuit into a 3-4 inch round disk, creating a space to hold the filling.
Step 4: Fill and Seal the Taco Bombs
Spoon about 1-2 tablespoons of the taco meat mixture into the center of each flattened biscuit. Sprinkle a generous amount of shredded cheddar cheese over the meat. Carefully fold the edges of the biscuit over the filling, pinching them together to seal tightly into a ball shape.
Step 5: Arrange in the Air Fryer
Lightly grease the air fryer basket or line it with parchment paper. Place the taco bombs in the basket, ensuring they are not touching to allow even air circulation.
Step 6: Air Fry to Perfection
Cook for 10-12 minutes, checking halfway through to ensure even browning. Once the biscuit is golden brown and cooked through, remove them from the air fryer.
Step 7: Serve and Enjoy
Let the taco bombs cool for a minute before serving. Pair them with sour cream, salsa, or guacamole for extra deliciousness!
Helpful Tips for a Seamless Cooking Experience
- Don’t Overfill! Too much filling can cause the biscuits to burst open while cooking.
- Ensure a Tight Seal. Pinch the edges of the biscuits well to prevent cheese from leaking out.
- Preheat for Best Results. A preheated air fryer ensures crispy, golden perfection.
- Use Parchment Paper. This prevents sticking and makes cleanup easier.
- Experiment with Fillings. Try adding beans, corn, or diced jalapeños for extra flavor.
Storage and Reheating Tips
- Storage: Store leftover taco bombs in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the air fryer at 325°F for 3-5 minutes or in a microwave for 30 seconds.
- Freezing: Freeze cooked taco bombs for up to 2 months in a freezer-safe bag. Reheat directly from frozen in the air fryer at 350°F for 5-7 minutes.
20 Frequently Asked Questions (FAQs)
1. Can I use ground turkey instead of beef?
Yes! Ground turkey is a great lean alternative and works just as well.
2. Can I make these ahead of time?
Yes, you can assemble them ahead and refrigerate for up to 24 hours before cooking.
3. What type of biscuits should I use?
Use regular refrigerated biscuit dough, like Pillsbury Grand Biscuits.
4. Can I bake these in the oven instead?
Yes, bake at 375°F for 15-18 minutes until golden brown.
5. Can I add vegetables to the filling?
Absolutely! Try adding corn, bell peppers, or black beans.
6. How do I keep them from sticking in the air fryer?
Use parchment paper or lightly grease the basket.
7. Can I use crescent roll dough instead of biscuits?
Yes, but seal the edges well to prevent leaking.
8. How do I make them extra crispy?
Brush with melted butter before air frying.
9. Can I add hot sauce or spicy ingredients?
Yes! Add diced jalapeños or mix hot sauce into the beef.
10. Do they reheat well?
Yes! Use the air fryer at 325°F for best results.
11. Can I make these gluten-free?
Use gluten-free biscuit dough and seasoning.
12. Can I use shredded chicken instead?
Yes! Rotisserie chicken mixed with taco seasoning works well.
13. Can I air fry them in batches?
Yes, just ensure space between them for even cooking.
14. What cheese works best?
Cheddar, Monterey Jack, or a Mexican blend are great choices.
15. Can I dip them in queso?
Yes! Warm queso dip takes them to another level.
16. Can I make them dairy-free?
Use dairy-free cheese and a dairy-free biscuit alternative.
17. How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days.
18. Can I make mini versions for a party?
Yes! Use smaller biscuit dough pieces and adjust cook time.
19. Do I need to flip them in the air fryer?
No, but shaking the basket halfway through helps even cooking.
20. Can I add seasoning to the biscuit dough?
Yes! Try garlic powder or chili powder for extra flavor.
20 Secrets for Culinary Perfection
- Use fresh, high-quality ground beef for the best flavor.
- Add a little cream cheese for an extra creamy filling.
- Try pepper jack cheese for a spicy kick.
- Don’t overstuff the biscuits—less is more!
- Brushing with butter before air frying gives a beautiful shine.
- Use a cookie scoop to evenly portion the taco meat.
- A sprinkle of taco seasoning on top adds extra flavor.
- Use buttermilk biscuits for a richer texture.
- Let them rest before serving to avoid burning your mouth!
- Use a fork to crimp the edges for a decorative touch. …
Enjoy your Air Fryer Cheesy Taco Bombs and happy cooking!
