👉Philly Cheesesteak Crescent Rolls

Philly Cheesesteak Crescent Rolls Recipe

These Philly Cheesesteak Crescent Rolls are a delicious twist on a classic favorite, featuring tender slices of steak, sautéed peppers and onions, and melty provolone cheese wrapped in buttery crescent roll dough. Perfect as a quick appetizer, snack, or light dinner, this dish brings the flavors of a traditional Philly cheesesteak to your table in a fun and easy-to-make form.

Ingredients Overview

Let’s break down the ingredients that make these crescent rolls irresistibly tasty:

• 1 can refrigerated crescent rolls: Buttery, flaky dough that wraps up the filling perfectly and bakes to a golden crisp.
• 1/2 pound thinly sliced steak: Choose a tender cut like ribeye or sirloin for the best flavor. Thinly slicing the steak helps it cook quickly and evenly.
• 1/2 green bell pepper, thinly sliced: Adds a classic Philly cheesesteak flavor and a bit of crunch to the rolls.
• 1/2 onion, thinly sliced: Provides sweetness and a touch of savoriness, balancing out the richness of the steak.
• 1 cup shredded provolone cheese: Melts beautifully, delivering a creamy and cheesy finish that ties all the flavors together.

Step-by-Step Cooking Instructions

Step 1: Preheat the Oven
Set your oven to 375°F. Line a baking sheet with parchment paper or lightly grease it to prevent the crescent rolls from sticking.

Step 2: Cook the Steak
In a skillet over medium heat, cook the thinly sliced steak until it’s browned, about 3-4 minutes. Season with a little salt and pepper to enhance the flavors.

Step 3: Add the Vegetables
Add the green bell pepper and onion to the skillet. Continue cooking for 5-7 minutes, stirring occasionally, until the vegetables are softened and slightly caramelized. Remove from heat and set aside.

Step 4: Prepare the Crescent Rolls
Unroll the crescent rolls and separate them into triangles. Place a spoonful of the steak mixture on the wide end of each triangle. Top each with a generous pinch of shredded provolone cheese.

Step 5: Roll and Arrange
Carefully roll up each crescent from the wide end towards the point, encasing the steak and cheese mixture. Place the rolled crescents on the prepared baking sheet, spacing them 2 inches apart.

Step 6: Bake
Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and the cheese is melted.

Step 7: Serve Warm
Allow the rolls to cool for a few minutes, then serve warm for the best experience. The melted cheese and tender steak wrapped in flaky dough will make every bite delightful!

Helpful Tips for a Seamless Cooking Experience

• Choose a Tender Cut of Steak: Cuts like ribeye or sirloin work best. Ask your butcher to slice it thin for convenience.
• Use Fresh Crescent Roll Dough: Check the expiration date to ensure the dough is fresh for optimal puff and flakiness.
• Try Different Cheeses: While provolone is classic, you can also use cheddar, mozzarella, or American cheese for a different flavor.
• Pre-Cook the Steak and Veggies: Make the filling ahead and store it in the refrigerator until you’re ready to assemble the rolls.
• Add a Dash of Worcestershire Sauce: While cooking the steak, add a splash for an extra depth of flavor.

Storage and Reheating Tips

• Storing: Once cooled, store leftover crescent rolls in an airtight container in the refrigerator for up to 3 days.
• Freezing: These crescent rolls can be frozen for up to 2 months. Wrap each roll individually in foil before placing them in a freezer-safe bag.
• Reheating: Reheat in a 350°F oven for about 10 minutes, or until warmed through. If using a microwave, heat for 30-40 seconds, but note that the dough may not be as crisp.

20 Frequently Asked Questions

1. Can I use a different type of steak?
Yes, you can use flank steak or skirt steak, but make sure it’s sliced thinly.

2. Can I make these vegetarian?
Yes, substitute the steak with sautéed mushrooms or a meatless beef alternative.

3. Can I add other vegetables?
Absolutely! Try adding sliced mushrooms, red bell peppers, or even spinach for extra flavor.

4. Can I use frozen crescent roll dough?
Yes, just make sure to thaw it in the refrigerator before using.

5. How can I keep the crescent rolls from getting soggy?
Avoid overfilling and drain any excess liquid from the steak and vegetables before assembling.

6. What can I serve with these crescent rolls?
Serve with a side salad, fries, or potato wedges for a complete meal.

7. Can I make these ahead of time?
Yes, assemble the crescent rolls, then cover and refrigerate them for up to 8 hours before baking.

8. Can I use a different type of cheese?
Yes, mozzarella, Swiss, or pepper jack are great alternatives.

9. How do I avoid tearing the dough?
Handle the dough gently and unroll it slowly to prevent tearing.

10. Are there any gluten-free options?
Yes, look for gluten-free crescent roll dough at your local grocery store.

11. How do I make the rolls extra crispy?
Brush the tops with a little melted butter before baking.

12. What kind of skillet works best for cooking the steak?
A cast-iron skillet or non-stick pan works well for even browning.

13. Can I use leftover cooked steak?
Yes, just warm the steak with the vegetables for a couple of minutes before filling the crescent rolls.

14. Can I make these spicy?
Add sliced jalapeños, a pinch of crushed red pepper flakes, or drizzle with hot sauce.

15. Can I add a dipping sauce?
Yes, serve with cheese sauce, horseradish sauce, or au jus.

16. How do I know when they’re done baking?
The crescent rolls should be golden brown and crisp on top.

17. Can I use other dough, like puff pastry?
Yes, puff pastry works, but adjust the baking time to 15-18 minutes.

18. Should I season the steak?
Yes, season the steak with salt, pepper, and garlic powder for extra flavor.

19. Can I reheat these in an air fryer?
Yes, heat in the air fryer at 350°F for about 5 minutes for a crispier texture.

20. Can I make mini crescent rolls for appetizers?
Yes, use mini crescent roll dough or cut larger triangles in half to create bite-sized rolls.

20 Secrets for Culinary Perfection

1. Use chilled dough for easier handling and rolling.
2. Season the steak with garlic powder for a flavor boost.
3. Avoid overstuffing the crescent rolls; it can cause them to burst.
4. Brush the tops with melted butter for added flavor and a golden finish.
5. Sprinkle a little sea salt on top before baking for a savory touch.
6. Cook the vegetables until caramelized for a deeper flavor.
7. Add a pinch of crushed red pepper if you like some heat.
8. Include a slice of provolone cheese in the roll for extra cheesiness.
9. Let the steak rest for a few minutes after cooking to retain juiciness.
10. Use freshly shredded cheese; it melts better than pre-packaged shredded cheese.
11. Add a splash of Worcestershire sauce for an umami kick.
12. Use a pizza cutter to separate the dough triangles for easy preparation.
13. Line the baking sheet with parchment paper to prevent sticking.
14. Sprinkle some finely chopped herbs like parsley for a fresh touch.
15. Don’t overcrowd the baking sheet; allow space for the rolls to expand.
16. Use a meat thermometer to check the internal temperature of the steak (140°F for medium).
17. Gently press the edges of the dough to seal any gaps.
18. Allow the rolls to cool for a couple of minutes before serving; the filling will be very hot.
19. Try different meats like thinly sliced chicken or turkey for variety.
20. Serve with a dipping sauce to enhance the flavor.