Beefy Mac and Cheese Bake Recipe
This Beefy Mac and Cheese Bake is the ultimate comfort dish, blending the creamy goodness of mac and cheese with the heartiness of seasoned ground beef. Perfect for weeknight dinners, this family-friendly casserole is easy to whip up and leaves everyone satisfied. Let’s dive into the simple steps to make this dish a hit at your dinner table.
Ingredients
- 1 lb ground beef – Use lean ground beef for a juicy and flavorful filling without too much grease.
- 1 box macaroni – Choose elbow macaroni or any small pasta shape you like.
- 2 cups shredded cheddar cheese – Sharp cheddar adds the best tangy and rich flavor.
- 1 can of diced tomatoes (14.5 oz) – Adds a touch of acidity and freshness to balance the rich cheese and beef.
- 1/2 cup bread crumbs – For a crunchy, golden topping.
Instructions
1. Preheat the oven
Set your oven to 375°F (190°C) so it’s ready to bake your delicious casserole.
2. Cook the macaroni
Follow the package instructions to cook your macaroni to al dente. Drain and set aside.
3. Brown the beef
In a skillet, cook the ground beef over medium heat until browned and no pink remains. Drain excess fat to avoid greasiness.
4. Combine the ingredients
In a large bowl, mix the cooked macaroni, browned beef, diced tomatoes, and 1 cup of shredded cheddar cheese. Stir until evenly combined.
5. Transfer to a baking dish
Pour the mixture into a greased baking dish, then top with the remaining 1 cup of cheddar cheese and bread crumbs for that delicious crispy finish.
6. Bake to perfection
Place the baking dish in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the bread crumbs are golden brown.
Helpful Tips
- Cheese choices: Experiment with different cheeses like mozzarella or pepper jack for added flavor.
- Tomato kick: Try using fire-roasted diced tomatoes for a smoky depth of flavor.
- Make it spicy: Add a pinch of red pepper flakes or a dash of hot sauce for some heat!
Storage and Reheating Tips
- To store: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat: Warm individual portions in the microwave, or reheat the entire dish in a 350°F oven for about 15-20 minutes.
