Crockpot Pierogi Casserole with Kielbasa
Ingredients:
- 1 package (16 oz) frozen pierogies: Choose your favorite flavor (classic potato and cheese works best).
- 1 pound kielbasa, sliced: A smoked variety adds rich, savory flavors.
- 1 onion, chopped: Sweet onions work well, but yellow onions can be used for a sharper flavor.
- 2 cups shredded cheddar cheese: Opt for sharp cheddar for a bolder taste.
- 1 can (10.5 oz) cream of mushroom soup: This adds creaminess and depth.
- 1/2 cup chicken broth: Enhances the sauce’s richness.
- Salt and pepper to taste: Adjust based on your preference.
Instructions:
Step 1: Layer the Ingredients
In your slow cooker, create the first layer by adding half of the frozen pierogies, half of the sliced kielbasa, half of the chopped onion, and half of the shredded cheddar cheese. Repeat with the remaining pierogies, kielbasa, onion, and cheese to form a second layer.
Step 2: Prepare the Sauce
In a medium bowl, whisk together cream of mushroom soup, chicken broth, salt, and pepper. This will be the creamy sauce that brings everything together.
Helpful Tip: You can add a pinch of garlic powder or smoked paprika for an extra kick of flavor!
Step 3: Pour the Sauce Over the Casserole
Pour the soup mixture evenly over the layered pierogies and kielbasa in the slow cooker, ensuring the liquid seeps into all the layers.
Step 4: Slow Cook to Perfection
Cover the slow cooker and cook on low for 4-5 hours. The pierogies should be tender, and the flavors melded beautifully.
Helpful Tip: Stir gently halfway through to ensure even cooking and prevent sticking at the edges.
Step 5: Add Extra Cheddar for a Melty Finish
Just before serving, sprinkle some extra shredded cheddar cheese on top. Cover for another 5 minutes until the cheese melts.
Step 6: Serve and Enjoy!
Scoop generous portions of the cheesy, hearty casserole onto plates and serve hot. Pair with a fresh green salad or steamed vegetables for a complete meal.
Helpful Tips for Success:
- Choose the Right Pierogies: Potato and cheese varieties pair wonderfully with kielbasa.
- Don’t Thaw Pierogies: Add them frozen directly into the slow cooker to prevent overcooking.
- Cheese Variety: Try using a mix of cheddar and mozzarella for a stretchier, gooey cheese experience.
- Add Veggies: For extra nutrition, you can add frozen peas, carrots, or bell peppers in the layering process.
- Kielbasa Browning: For more flavor, quickly sear the kielbasa slices in a skillet before adding them to the slow cooker.
- Low & Slow Cooking: Be patient—cooking on low allows the flavors to develop fully, and ensures tender pierogies.
This Crockpot Pierogi Casserole is the perfect comfort food, with rich, cheesy goodness paired with hearty kielbasa and tender pierogies. It’s an easy and flavorful meal the whole family will love
