👉Texas Roadhouse Butter Chicken Skillet

Texas Roadhouse Butter Chicken Skillet

Description:
A creamy, rich, and flavorful chicken dish inspired by the famous Texas Roadhouse Butter Chicken Skillet! This easy-to-make skillet dinner features tender chicken breast cooked in a decadent sauce made from butter, heavy cream, and chicken broth, with a hint of paprika for a kick. The best part? It’s quick, simple, and packed with flavor—perfect for weeknight dinners or special occasions. The garnish of fresh parsley adds a burst of color and a fresh, herbaceous touch.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Ingredients:

1 lb chicken breast, diced
1/2 cup butter
1 onion, diced
2 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 tsp paprika
Salt and pepper, to taste
Fresh parsley, chopped for garnish

Instructions:

In a large skillet, melt butter over medium heat. Add diced chicken and cook, stirring occasionally, until the chicken is browned and cooked through (about 7-10 minutes).
Add diced onion and minced garlic to the skillet. Sauté for 2-3 minutes until the onions become soft and translucent, and the garlic is fragrant.
Pour in the heavy cream and chicken broth, stirring to combine. Add paprika, salt, and pepper, and continue stirring until the sauce starts to thicken.
Allow the mixture to simmer on low heat for 10-15 minutes, stirring occasionally, until the sauce thickens to your desired consistency.
Once done, remove from heat and garnish with freshly chopped parsley.
Serve immediately and enjoy your creamy, flavorful Texas Roadhouse-inspired Butter Chicken Skillet!

Variations:

Spicy Butter Chicken Skillet: Add red pepper flakes or cayenne pepper to the sauce for a spicier kick.
Cheesy Butter Chicken Skillet: Stir in some shredded cheddar cheese for a cheesy version of the dish.
Vegetarian Option: Substitute the chicken with diced tofu or mushrooms for a vegetarian-friendly version.
Curry Butter Chicken Skillet: Add curry powder or garam masala to the sauce to infuse the dish with a subtle curry flavor.
Lemon Butter Chicken Skillet: Add a tablespoon of lemon juice to the sauce for a fresh, tangy twist.
Add Vegetables: Toss in some spinach, bell peppers, or zucchini for added texture and flavor.

Serving Tips:

Serve with rice: The creamy sauce pairs perfectly with steamed rice or a bed of mashed potatoes to soak up all the delicious flavors.
Serve with bread: A warm loaf of crusty bread is great for dipping into the sauce.
Side dishes: Consider serving with a simple salad or roasted vegetables for a well-rounded meal.
Garnish: Fresh herbs like parsley, basil, or thyme can elevate the presentation of the dish.

20 FAQ (Frequently Asked Questions):

Can I use chicken thighs instead of breasts? Yes! Chicken thighs can be used for a juicier and richer flavor.
Can I make this dish ahead of time? Yes, you can make this dish ahead of time and store it in an airtight container for up to 3 days. Reheat before serving.
Can I use a different kind of broth? Yes, vegetable broth or beef broth can be substituted if you prefer.
Can I substitute the heavy cream with something lighter? Yes, you can use half-and-half or milk for a lighter version, but it may alter the creaminess of the dish.
What can I serve this with? This dish goes great with rice, mashed potatoes, pasta, or even steamed vegetables.
Can I make this dish spicier? Absolutely! Add cayenne pepper, red pepper flakes, or jalapeños to the sauce to increase the heat.
Can I use frozen chicken? It’s best to use fresh chicken, but if you use frozen, make sure to thaw it completely before cooking.
How can I make this dish dairy-free? Use a dairy-free butter substitute and coconut cream instead of heavy cream.
Can I use pre-cooked chicken? Yes, if you’re using pre-cooked chicken, add it to the skillet after sautéing the onion and garlic.
How can I thicken the sauce? If the sauce is too thin, you can let it simmer longer to reduce, or mix in a slurry of cornstarch and water.
How can I make this dish gluten-free? This recipe is already gluten-free as long as you ensure that your chicken broth and seasonings are gluten-free.
What is paprika? Paprika is a spice made from ground red peppers and adds both color and flavor. It can range from mild to hot.
How can I make this dish more filling? Add a side of carbs such as rice, potatoes, or even a crusty bread to make the meal more hearty.
Can I make this in a slow cooker? Yes, you can cook the chicken and sauce in a slow cooker on low for 4-6 hours.
Can I freeze this dish? Yes, you can freeze the Butter Chicken Skillet for up to 2 months. Just reheat on the stovetop when ready to serve.
Can I add other vegetables to this recipe? Yes, feel free to add vegetables like bell peppers, spinach, or peas for more texture and flavor.
What type of chicken is best for this dish? Boneless, skinless chicken breasts or thighs work best for this recipe.
Can I use a different type of cream? Yes, you can use half-and-half, coconut cream, or even sour cream for a slightly different flavor.
Can I double the recipe? Yes, you can easily double the recipe to serve more people. Just make sure your skillet is large enough.
How do I know when the chicken is fully cooked? The internal temperature of the chicken should reach 165°F (75°C) to ensure it’s fully cooked.

20 Best Tips to Make the Best Butter Chicken Skillet:

Use fresh chicken breast for the juiciest, tender result.
Don’t overcrowd the skillet when cooking the chicken, as this can prevent it from browning properly.
Let the chicken brown evenly for the best texture and flavor.
Cook the chicken in batches if necessary, to avoid overcrowding.
Use unsalted butter so you can control the salt content of the dish.
Adjust the seasoning to your taste; add more salt, pepper, or paprika as needed.
Simmer the sauce until it thickens for a creamy, rich consistency.
Stir gently to avoid breaking up the chicken while the sauce simmers.
Use fresh garlic and onion for the best flavor.
Serve with a side of rice to soak up the delicious sauce.
Garnish with fresh parsley to brighten up the dish and add color.
Add a squeeze of lemon juice to balance the richness of the sauce.
Add a pinch of cayenne pepper to give it a subtle kick.
Don’t skip the simmering step—it’s key to thickening the sauce and bringing all the flavors together.
Use a non-stick skillet to prevent the chicken from sticking while cooking.
Make sure the sauce is simmering on low to prevent it from curdling.
Let the chicken rest for a few minutes after cooking for the best texture.
Consider using bone-in chicken thighs for a richer, more flavorful result.
Taste the sauce before serving and adjust seasonings to your liking.
Serve it hot for the best texture and flavor experience!