👉Strawberry DoleWhip – Recipes on a Budget

Strawberry Dole Whip

Cool, creamy, and packed with tropical flavors, this homemade Strawberry Dole Whip is a refreshing treat perfect for hot summer days or any time you want a sweet and tangy indulgence. Inspired by the popular Disney dessert, this version is made with frozen strawberries, pineapple, and coconut milk, giving you a dairy-free and vegan-friendly dessert that’s just as delicious. Whether you enjoy it in a bowl or cone, topped with fresh strawberries, this treat is sure to please!

Ingredients:

2 cups of frozen strawberries
1 cup of pineapple chunks, frozen
1/2 cup of coconut milk (full-fat for extra creaminess)
2 tablespoons of honey (or maple syrup for a vegan option)
Optional: fresh strawberries for garnish

Instructions:

In a blender, combine the frozen strawberries, frozen pineapple chunks, coconut milk, and honey.
Blend on high until smooth and creamy. Scrape down the sides of the blender as needed to ensure everything blends evenly.
Once the mixture is smooth and creamy, serve immediately in a bowl or cone.
Garnish with fresh strawberries for an extra touch of freshness, if desired.

Storage Tips:

Refrigeration: Dole Whip is best enjoyed immediately after blending as it has the creamiest texture when fresh. If you have leftovers, transfer them into an airtight container and store in the freezer. However, note that the texture may become more like a sorbet when frozen and may need to be softened slightly before serving.
Freezing: Store leftover Dole Whip in a freezer-safe container for up to 1-2 weeks. When ready to serve, let it sit at room temperature for a few minutes or blend it again to restore the creamy consistency.

Reheating Tips:

This dessert doesn’t need reheating, but if it’s too firm from freezing, let it sit out for 5-10 minutes to soften before serving or blend it again to restore its creamy texture.

20 FAQs About Strawberry Dole Whip

Can I make this recipe without coconut milk?
- Yes, you can substitute the coconut milk with almond milk or any plant-based milk you prefer.
Can I use fresh fruit instead of frozen?
- For the best texture, it’s recommended to use frozen fruit. Fresh fruit can be used, but it may result in a less creamy texture.
Can I make this Dole Whip with other fruits?
- Absolutely! You can try mango, peach, or a mixed berry version to create different flavors.
Is this recipe dairy-free?
- Yes, this Strawberry Dole Whip is completely dairy-free, making it perfect for those with lactose intolerance.
Can I use a sweetener other than honey?
- Yes, you can use maple syrup, agave, or any sweetener of your choice, adjusting the quantity to taste.
Is this dessert vegan?
- Yes, when using a plant-based sweetener like maple syrup, this recipe is fully vegan.
How can I make this Dole Whip extra creamy?
- Use full-fat coconut milk and ensure your fruit is frozen solid for the best creamy texture.
How do I make the Dole Whip fluffier?
- Adding a little more coconut milk or blending the mixture longer can help make it fluffier.
Can I store leftover Dole Whip?
- Yes, store any leftovers in the freezer. Just remember that the texture may change, and you may need to blend it again before serving.
How do I make this Dole Whip without a blender?
- A food processor works just as well as a blender for this recipe. Just make sure to pulse until smooth.
Can I use frozen pineapple chunks in a can?
- Yes, canned pineapple can be used if frozen. Drain it before use to reduce excess liquid.
How can I make this Dole Whip more like a soft-serve?
- Serve it immediately after blending for a soft-serve texture. You can also freeze the mixture for a few hours, then serve it with an ice cream scoop.
Can I make Dole Whip ahead of time?
- It’s best to enjoy Dole Whip fresh, but you can make it ahead and store it in the freezer for later use.
Can I add alcohol to this recipe?
- Yes, a splash of rum or coconut rum could complement the tropical flavors nicely.
How can I thicken my Dole Whip?
- You can add a little more frozen fruit or reduce the amount of coconut milk to make it thicker.
Can I use other types of milk for this recipe?
- Yes, any non-dairy milk like oat milk, almond milk, or soy milk will work.
Can I use fresh strawberries instead of frozen?
- You can use fresh strawberries, but the texture won’t be as creamy. If using fresh strawberries, consider adding a few ice cubes to the blender.
How can I make a non-dairy version?
- Simply use non-dairy coconut milk or any other plant-based milk and vegan honey or maple syrup for sweetening.
What toppings can I use for Dole Whip?
- You can add fresh fruit, a drizzle of chocolate syrup, or even some shredded coconut on top for extra flavor and texture.
Can I make this Dole Whip without sweetener?
- You can skip the sweetener for a more natural, tangy taste, especially if your fruit is sweet enough.

20 Best Tips to Make Strawberry Dole Whip

Freeze your fruit: Always use frozen strawberries and pineapple to get the smooth, creamy texture that’s key to Dole Whip.
Use full-fat coconut milk for a creamier texture, but light coconut milk will work if you prefer a lighter version.
Blend well: Make sure to blend the ingredients until smooth, scraping down the sides as necessary for an even consistency.
Adjust sweetness: Taste your mixture and add more honey or sweetener if you like it sweeter.
Use a high-speed blender for the best texture. If using a regular blender, you may need to stop and scrape the sides a few times.
For a smoother texture, add a splash of coconut water: If the mixture is too thick, coconut water will help achieve a smooth consistency without changing the flavor.
Serve immediately: For a soft-serve like texture, serve the Dole Whip as soon as it’s ready.
Use a piping bag or soft-serve machine to create the iconic swirl of Dole Whip for an extra-special presentation.
Try adding a touch of lime juice to give your Dole Whip a zesty, refreshing twist.
Add a frozen banana to make the Dole Whip even creamier.
Top with coconut flakes for extra tropical flavor and texture.
Try using a mix of fruits like mango and strawberry or mango and pineapple to create a fun twist on the classic flavor.
Use a chilled bowl when serving to help keep the Dole Whip cool and firm longer.
If it’s too thick, add a little extra coconut milk to thin it out while blending.
Keep it in the freezer for up to two weeks for a fun frozen treat that you can enjoy anytime.
For added flavor complexity, add a few fresh mint leaves to the mix before blending.
Make it festive by using colorful sprinkles or chopped fruit as toppings.
Double the batch to serve a crowd or keep extra for later.
Don’t over-sweeten—the natural fruit flavors are the star, so keep the sweetness light.
For a lighter, more airy version, blend it less for a slightly less dense texture.