Savory Italian Deli Sliders on Hawaiian Rolls
Ingredients:
12 Hawaiian rolls
1/2 pound sliced ham
1/2 pound sliced salami
1/4 pound sliced pepperoni
1/2 pound sliced provolone cheese
1/4 cup Italian dressing
1/4 cup mayonnaise
1 tablespoon Italian seasoning
2 tablespoons grated Parmesan cheese
1/4 cup butter, melted
1 tablespoon minced garlic
1 teaspoon onion powder
Directions:
Preheat your oven to 350°F (175°C).
Slice the Hawaiian rolls in half horizontally without separating them into individual rolls.
In a bowl, mix Italian dressing and mayonnaise, then spread the mixture on both sides of the rolls.
Layer ham, salami, pepperoni, and provolone cheese on the bottom half of the rolls.
Replace the top half of the rolls and place them in a baking dish.
Combine melted butter, garlic, onion powder, and Italian seasoning in a bowl. Brush this mixture over the top of the rolls.
Sprinkle grated Parmesan cheese on top.
Cover with aluminum foil and bake for 15 minutes. Remove foil and bake for an additional 10 minutes or until cheese is melted and tops are golden brown.
Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes
Kcal: 350 kcal | Servings: 12 sliders
