Ranch Chicken over Mashed Potatoes with a side of Corn and Biscuits:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of celery soup
- 1 packet dry ranch dressing mix
- Salt and pepper to taste
- 4 servings of instant mashed potatoes
- 2 cups frozen corn
- 1 tube refrigerated biscuits
Instructions:
- Prepare the Crockpot: Place your crockpot on high heat.
- Season and Cook Chicken: Season the chicken breasts with salt and pepper. In the crockpot, add the cream of chicken soup and cream of celery soup. Place the seasoned chicken breasts into the crockpot and sprinkle the dry ranch dressing mix over the chicken.
- Cook Chicken: Cook the chicken in the crockpot for about 4 hours, or until the chicken is fork-tender and fully cooked. Once done, shred the chicken using two forks. Turn off the crockpot and cover with the lid to keep warm.
- Prepare Sides: While the chicken is cooking, prepare your sides. Follow the instructions on the package to make the instant mashed potatoes. Cook the frozen corn according to the package instructions as well.
- Bake Biscuits: Preheat your oven according to the instructions on the biscuit package. Bake the biscuits until they are golden brown and cooked through.
- Serve: Plate a serving of mashed potatoes, top with the shredded ranch chicken. Serve the corn on the side. Place a couple of biscuits on each plate.
- Enjoy: Serve hot and enjoy your delicious Ranch Chicken over Mashed Potatoes with Corn and Biscuits!
Total Cost:
- Chicken breasts: $6
- Cream of chicken soup: $1
- Cream of celery soup: $1
- Ranch dressing mix: $1
- Instant mashed potatoes: $2
- Frozen corn: $2
- Refrigerated biscuits: $3
Total Cost: $16
here are some tips to make Ranch Chicken over Mashed Potatoes with a side of Corn and Biscuits:
- Use Fresh Herbs: If you have fresh herbs like parsley or chives, sprinkle some on top of the finished dish for added freshness and flavor.
- Add Cheese: Sprinkle shredded cheddar cheese over the mashed potatoes for an extra layer of flavor.
- Customize Your Biscuits: Before baking, brush the biscuits with melted butter and sprinkle with garlic powder or grated Parmesan cheese for a savory twist.
- Add Veggies: Feel free to add some diced carrots, peas, or green beans to the chicken and sauce mixture for added nutrition and flavor.
- Make Ahead: You can prepare the chicken and sauce mixture ahead of time and store it in the refrigerator overnight. In the morning, just pop it into the crockpot and let it cook while you go about your day.
- Use Fresh Corn: If you have fresh corn on the cob, you can boil or grill it and then cut the kernels off to serve as a side dish instead of using frozen corn.
- Double the Recipe: This recipe can easily be doubled to feed a larger crowd or to have leftovers for later in the week. Just adjust the quantities of ingredients accordingly.
- Serve with a Salad: Round out the meal with a simple green salad dressed with vinaigrette for a refreshing contrast to the rich flavors of the main dish.
- Experiment with Seasonings: Feel free to experiment with different seasonings for the chicken, such as garlic powder, onion powder, or paprika, to customize the flavor to your liking.
- Garnish with Fresh Herbs: Before serving, garnish the dish with some fresh chopped parsley or chives for a pop of color and freshness
