Indulge in the hearty flavors of this Pork Chop Supreme with Potatoes—a comforting, home-style dish that pairs succulent pork chops with tender, savory potatoes. This recipe is perfect for cozy family dinners or when you want to impress guests with minimal effort. The creamy onion sauce and perfectly cooked pork chops create a dish that’s rich, satisfying, and truly comforting.
Ingredients Overview
- 6 Boneless Pork Chops: Choose thick, boneless pork chops for a tender and juicy bite. Bone-in chops can be used for a richer flavor, though you’ll need to adjust the cooking time slightly.
- 4 Peeled, Sliced Potatoes: Opt for russet or Yukon gold potatoes for a creamy texture that complements the pork chops perfectly. Ensure they’re sliced evenly for consistent cooking.
- 1/4 Cup Milk: The milk helps create a creamy, smooth sauce that envelops the pork chops and potatoes, adding a touch of richness.
- 1 Packet French Onion Soup Mix: This mix infuses the dish with a deep, savory onion flavor, making it both flavorful and fragrant.
- 1 Can Cream of Onion Soup: This soup forms the base of the sauce, providing a rich, velvety texture that binds the flavors together.
- 2 Tablespoons Olive Oil: Used for searing the pork chops, olive oil adds a hint of fruitiness and helps create a golden, flavorful crust on the meat.
- Salt and Black Pepper: Essential seasonings to enhance the natural flavors of the pork and potatoes.
Step-by-Step Cooking Instructions
Step 1: Prepare the Oven and Baking Dish
Preheat your oven to 350°F (175°C) and generously grease a 9×13-inch baking dish. This ensures your dish bakes evenly and prevents sticking.
Step 2: Season and Sear the Pork Chops
Season the pork chops with salt and black pepper to taste. Heat the olive oil in a large skillet over medium-high heat. Once hot, carefully add the pork chops and sear for about 2-3 minutes per side until they develop a golden-brown crust. This step locks in the juices, ensuring your pork chops stay moist and flavorful. Remove the pork chops from the skillet and set them aside.
Step 3: Prepare the Creamy Onion Sauce
In a mixing bowl, combine the cream of onion soup, French onion soup mix, and milk. Stir until smooth and well-mixed. This sauce will become the luscious blanket that ties the dish together.
Step 4: Assemble the Dish
Layer the sliced potatoes at the bottom of the prepared baking dish, ensuring they are evenly distributed. Arrange the seared pork chops on top of the potatoes. This layering allows the potatoes to absorb the flavors from the pork and the sauce.
Step 5: Add the Creamy Sauce
Pour the prepared creamy onion sauce evenly over the pork chops and potatoes, ensuring everything is well-coated. This ensures every bite is rich and flavorful.
Step 6: Bake to Perfection
Cover the dish with aluminum foil and bake in the preheated oven for about 60 minutes. If you’re using bone-in chops, you may need to bake for an additional 10-15 minutes. The dish is ready when the pork reaches an internal temperature of 145°F (63°C) and the potatoes are tender.
Step 7: Rest and Serve
Once baked, remove the dish from the oven and let it rest for a few minutes. This allows the juices to redistribute, ensuring every bite is juicy and tender. Garnish with fresh parsley if desired and serve hot. Pair with mashed or scalloped potatoes, a vibrant vegetable medley, or a crisp salad for a complete meal.
Valuable Tips for a Seamless Cooking Experience
- Tip 1: Choose the Right Pork Chops
Thicker pork chops retain moisture better during baking, preventing them from drying out. - Tip 2: Even Potato Slices
Slice the potatoes evenly to ensure they cook through uniformly. A mandoline slicer can help achieve consistent slices. - Tip 3: Searing for Flavor
Don’t skip the searing step! It adds a depth of flavor that makes a noticeable difference in the final dish. - Tip 4: Sauce Consistency
If you prefer a thinner sauce, add a bit more milk. For a thicker sauce, reduce the milk or add a tablespoon of cornstarch. - Tip 5: Rest Before Serving
Allow the dish to rest for a few minutes after baking. This step is crucial for keeping the pork chops juicy and tender.
Storage and Reheating Tips
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld together even more, making for an even tastier meal the next day!
- Reheating: Reheat leftovers in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. If using a microwave, heat in short intervals to avoid drying out the pork chops.
20 Frequently Asked Questions
1. Can I use bone-in pork chops instead of boneless?
Yes, bone-in chops add more flavor, but you’ll need to increase the baking time by 10-15 minutes.
2. What’s the best type of potato for this recipe?
Russet or Yukon Gold potatoes work best due to their creamy texture and ability to hold up during baking.
3. Can I make this dish ahead of time?
Absolutely! You can assemble the dish, cover it, and refrigerate it for up to 24 hours before baking.
4. What can I substitute for cream of onion soup?
You can use cream of mushroom or cream of celery soup as a substitute, though it will slightly alter the flavor.
5. How do I know when the pork chops are done?
The pork chops are done when they reach an internal temperature of 145°F (63°C) and are no longer pink in the center.
6. Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes add a slightly different flavor profile but are delicious in this dish.
7. Is it necessary to cover the dish while baking?
Covering the dish helps retain moisture, ensuring the pork chops don’t dry out.
8. Can I use other cuts of pork?
Pork loin or pork steaks can also be used, though the cooking time may vary.
9. How can I add more vegetables to this dish?
Add layers of sliced onions, bell peppers, or carrots for a more vegetable-rich dish.
10. Can I freeze this dish?
Yes, you can freeze it before or after baking. If freezing before baking, allow the dish to thaw before cooking.
11. What sides pair well with this dish?
Mashed potatoes, steamed vegetables, or a fresh salad are perfect accompaniments.
12. How can I make this dish spicier?
Add a pinch of cayenne pepper or red pepper flakes to the seasoning for a bit of heat.
13. What can I use instead of French onion soup mix?
Homemade onion soup mix or a blend of onion powder, garlic powder, and beef bouillon can be used.
14. How do I prevent the pork chops from drying out?
Ensure they are not overcooked, and cover the dish while baking to retain moisture.
15. Can I cook this dish in a slow cooker?
Yes, you can cook this dish on low for 6-8 hours in a slow cooker for ultra-tender pork chops.
16. What if I don’t have olive oil?
You can use vegetable oil, canola oil, or even butter as a substitute.
17. Can I use fresh onions instead of soup mix?
Yes, sauté fresh onions until caramelized and add them to the dish for a more homemade touch.
18. How do I make the dish gluten-free?
Use gluten-free cream of onion soup and a gluten-free onion soup mix.
19. Can I double the recipe?
Yes, simply use a larger baking dish and adjust the quantities accordingly.
20. How can I make the dish more indulgent?
Add a layer of shredded cheese on top of the pork chops before baking for an extra creamy and cheesy dish.
20 Secrets for Achieving Culinary Perfection
- Use Thick-Cut Pork Chops: They retain moisture better during the baking process.
- Sear the Chops Well: A good sear adds depth and locks in juices.
- Layer the Potatoes Evenly: Ensures uniform cooking and texture.
- Use Fresh Herbs: Garnish with fresh parsley or thyme for a pop of color and flavor.
- Don’t Overcook: Keep an eye on the internal temperature to avoid dry pork.
- Customize the Sauce: Adjust the consistency to your liking with more or less milk.
- Add Cheese: A sprinkle of cheese on top adds extra richness.
- Try Different Potatoes: Yukon Golds for creaminess, or red potatoes for a firmer texture.
- Experiment with Soup Mixes: Try different flavors for a unique twist.
- Include Vegetables: Layer in veggies like carrots or peas for added nutrition.
- Resting is Key: Let the dish rest after baking for the best texture and flavor.
- Use a Mandoline: For perfectly even potato slices.
- Fresh Ground Pepper: Freshly ground black pepper enhances the flavor profile.
- Homemade Soup Mix: Make your own for a personalized touch.
- Add a Dash of White Wine: For a slightly tangy depth of flavor.
- Try Smoked Paprika: Adds a subtle smoky flavor that complements the pork.
- Use Butter for Searing: For an extra layer of richness.
- Serve with a Bright Salad: Cuts through the richness of the dish.
- Make Extra Sauce: You’ll want more for pouring over the potatoes.
- Cook Low and Slow: If time allows, cook at a lower temperature for a longer period for melt-in-your-mouth pork chops.
Enjoy this delightful Pork Chop Supreme with Potatoes, a dish that’s sure to become a family favorite. With these tips, secrets, and thoughtful preparation, you’ll create a meal that’s as comforting as it is delicious.
