Cheesy Pizza Pasta Bake
Ingredients:
- 1 lb noodles of your choice (penne or rotini work well)
- 1 lb ground beef
- 1 onion, finely chopped
- 1 green bell pepper, diced (optional)
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 2 cups pizza sauce or marinara sauce
- 2 cups shredded mozzarella cheese
- Pepperoni slices
- Additional pizza toppings of your choice (bell peppers, olives, mushrooms, etc.)
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the noodles according to the package instructions until al dente. Drain and set aside.
- In a large skillet, brown the ground beef over medium-high heat. Add chopped onions, diced green bell pepper (if using), minced garlic, salt, and pepper. Cook until the beef is fully cooked and the vegetables are tender.
- Drain excess fat from the ground beef mixture.
- In a large mixing bowl, combine the cooked noodles and the ground beef mixture.
- Add pizza sauce or your preferred pasta sauce to the bowl and toss until everything is well coated.
- Transfer the mixture to a greased casserole dish, spreading it evenly.
- Sprinkle shredded mozzarella cheese over the top, ensuring an even layer.
- Add your favorite pizza toppings, such as pepperoni slices, bell peppers, olives, mushrooms, or any other toppings your family enjoys.
- Bake in the preheated oven for approximately 25 minutes or until the cheese is melted and bubbly, and the edges are golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
- Slice into portions and enjoy your Cheesy Pizza Pasta Bake with your favorite sides or a fresh green salad!
This kid-friendly meal is not only delicious but also customizable to suit your family’s taste preferences. Get creative with the toppings and make it a fun and interactive experience for everyone!