Philly Cheese Steak Casserole

Indulge in the comforting flavors of a classic Philly cheesesteak with this easy-to-make casserole. This recipe combines ground beef, tender pasta, and melty cheese to create a satisfying dish perfect for family dinners or casual get-togethers.

Ingredients Overview

Main Ingredients

Butter: Adds richness and helps sauté the vegetables.
Ground Beef: Provides a hearty, meaty base for the casserole.
Small Shells: Pasta that captures all the delicious flavors.
Garlic Cloves: Adds aromatic depth.
Green Pepper and Yellow Onion: Classic cheesesteak vegetables that bring sweetness and crunch.
Cream Cheese: Creates a creamy, indulgent sauce.
Provolone and Mozzarella Cheese: Essential for that gooey, melty top layer.
Beef Stock and Reserved Pasta Water: Used to cook the pasta and create a flavorful base for the sauce.

Step-by-Step Cooking Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Cook the Pasta

Boil the Pasta: In a large pot, combine 32 oz of beef stock with 32 oz of water. Bring to a boil and cook the small shells according to the package directions. Reserve 1/2 cup of pasta water and set the pasta aside.

Step 3: Sauté the Vegetables

Melt the Butter: In an oven-proof skillet, melt 2 tablespoons of butter over medium heat. Cook the Garlic, Pepper, and Onion: Add the minced garlic and cook for about 30 seconds until fragrant. Then, add the diced green pepper and onion. Sauté for 5 minutes until the vegetables are tender.

Step 4: Cook the Beef

Brown the Beef: Add the ground beef to the skillet, seasoning with salt and pepper. Cook until the beef is fully browned. Drain any excess grease and return the beef to the skillet.

Step 5: Make the Sauce

Stir in Cream Cheese: Add the cream cheese to the beef mixture, stirring until melted and well combined. Add Reserved Pasta Water: Pour in the reserved pasta water to help create a smooth sauce. Combine with Pasta and Mozzarella: Add the cooked pasta and 1 cup of shredded mozzarella. Stir to mix everything thoroughly.

Step 6: Bake the Casserole

Top with Provolone: Lay the slices of provolone cheese over the top of the casserole. Bake: Place the skillet in the preheated oven and bake for 20-25 minutes, until the provolone is melted and bubbly.

Notes

Alternative Baking Dish: If you don’t have an oven-proof skillet, transfer the mixture to a greased 9×13-inch baking dish before topping with provolone and baking.

Valuable Tips for Seamless Cooking

Helpful Tip: Pre-Cook Pasta Al Dente
Cooking the pasta al dente ensures it doesn’t get too soft during baking.

Helpful Tip: Use Fresh Ingredients
Freshly diced vegetables and freshly grated cheese will elevate the flavor of your casserole.

Helpful Tip: Keep It Moist
Using the reserved pasta water helps keep the casserole creamy and prevents it from drying out.

Storage and Reheating Tips

Storage:

Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating:

Oven: Reheat in the oven at 350°F (175°C) until warmed through.
Microwave: Reheat individual portions in the microwave on medium power, covering to retain moisture.

Frequently Asked Questions

How can I make this casserole gluten-free?

Answer: Use gluten-free pasta and ensure all other ingredients are gluten-free.

Can I substitute ground beef with another protein?

Answer: Yes, ground turkey, chicken, or even a plant-based meat substitute work well.

Can I make this casserole ahead of time?

Answer: Absolutely! Assemble the casserole up to a day in advance, refrigerate, and bake when ready to serve.

What can I serve with this casserole?

Answer: A fresh green salad or steamed vegetables are perfect sides.

Can I add other vegetables?

Answer: Yes, mushrooms, spinach, or even diced tomatoes can be great additions.

How can I make this dish spicier?

Answer: Add some red pepper flakes or diced jalapeños for a kick.

Is there a dairy-free option?

Answer: Use dairy-free cheese alternatives and omit the cream cheese, or use a dairy-free cream cheese substitute.

Can I freeze this casserole?

Answer: Yes, freeze before baking and then bake from frozen, adding extra baking time.

What type of pasta works best?

Answer: Small shells are ideal, but any short pasta like penne or rotini works well.

How do I prevent the cheese from burning?

Answer: If the cheese browns too quickly, cover the casserole with foil for the remaining bake time.

Top 10 Secrets for Achieving Culinary Perfection

Use High-Quality Cheese: Freshly grated cheese melts better and has superior flavor.
Season Every Layer: Season the vegetables, meat, and sauce for a well-rounded flavor.
Fresh Garlic and Onion: Freshly minced garlic and onion provide a better aroma and taste.
Proper Drainage: Always drain the grease from the meat to prevent a greasy casserole.
Cream Cheese at Room Temperature: It blends more easily into the sauce.
Let It Rest: Let the casserole sit for 5-10 minutes after baking to set and make slicing easier.
Customize Your Veggies: Add your favorite vegetables to make the dish more nutritious.
Cheese Variety: Mixing cheeses (like adding some sharp cheddar) can add depth of flavor.
Balance Saltiness: Be mindful of the saltiness of beef stock and cheeses to avoid over-seasoning.
Fresh Herbs: Garnish with fresh parsley or basil for a fresh, vibrant finish.