One-Pot Beef and Cheddar Ranch Pasta
Description:
This One-Pot Beef and Cheddar Ranch Pasta is the ultimate comfort food, combining savory ground beef, rich beef broth, and a tangy ranch seasoning that infuses the pasta with flavor. The creamy, melty cheddar cheese adds the perfect finishing touch, creating a dish that’s cheesy, hearty, and irresistibly delicious. Best of all, it’s made in just one pot for easy cleanup, making it a perfect weeknight dinner that the whole family will love. Whether you’re craving something filling or need a quick and simple meal, this one-pot pasta is sure to satisfy!
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 1 packet ranch seasoning mix (about 1 oz)
- 2 cups beef broth
- 2 cups pasta shells (or any small pasta shape)
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions:
- Brown the beef and onions:
In a large skillet or Dutch oven, cook the ground beef and chopped onion over medium-high heat until the beef is browned and the onion is softened (about 5-7 minutes). Break the beef apart with a spatula as it cooks. Drain any excess fat if necessary. - Add ranch seasoning and broth:
Stir in the ranch seasoning mix and beef broth, scraping up any browned bits from the bottom of the pan. Bring the mixture to a simmer. - Cook the pasta:
Add the pasta shells to the skillet, making sure the pasta is covered with the liquid. Bring the mixture to a boil, then reduce the heat to low and cover. Let the pasta simmer for about 10-12 minutes, or until it is al dente and the liquid has mostly absorbed. - Add the cheese:
Stir in the shredded cheddar cheese and cook for another 1-2 minutes until the cheese is completely melted and the sauce becomes creamy. Season with salt and pepper to taste. - Serve:
Remove from heat and serve hot. Garnish with extra cheese or fresh herbs if desired. Enjoy!
Storage & Reheating Tips:
Storage:
- Refrigeration: Allow the pasta to cool completely before transferring it to an airtight container. Store leftovers in the fridge for up to 3 days.
- Freezing: While this dish can be frozen, the texture of the pasta and cheese may change after freezing. To freeze, allow the pasta to cool completely, then transfer to a freezer-safe container. It will keep in the freezer for up to 2 months.
Reheating:
- In the Microwave: Reheat individual portions in the microwave for 1-2 minutes, stirring halfway through. If the dish seems dry, add a splash of milk or beef broth to restore its creamy texture.
- On the Stovetop: Reheat over low heat in a skillet, adding a little extra broth or water to loosen the sauce as it warms up. Stir occasionally to prevent sticking.
20 Frequently Asked Questions (FAQ):
- Can I use ground turkey or chicken instead of beef?
Yes, ground turkey or chicken can be used as a leaner alternative to ground beef. - Can I use a different type of pasta?
Yes, feel free to substitute pasta shells with any other small pasta like penne, rotini, or elbow macaroni. - What can I use if I don’t have ranch seasoning?
You can make your own ranch seasoning mix using a combination of dried dill, garlic powder, onion powder, salt, pepper, and parsley. - Can I add vegetables to this dish?
Yes, diced bell peppers, zucchini, or spinach would all be great additions. You can add them with the onions in the first step. - Can I make this dish gluten-free?
Yes, use gluten-free pasta and ensure your ranch seasoning mix is gluten-free. - Is this recipe spicy?
No, it’s not spicy, but you can add chili flakes or a dash of hot sauce for some heat. - Can I use chicken broth instead of beef broth?
Yes, chicken broth can be used as a substitute, though it will slightly change the flavor profile. - How can I make this dish creamier?
For extra creaminess, add a splash of heavy cream or cream cheese when you stir in the cheese. - Can I use pre-shredded cheese?
Yes, pre-shredded cheese works, but freshly shredded cheese melts more smoothly and gives a better texture. - Can I make this dish ahead of time?
Yes, you can prepare the dish in advance and store it in the fridge for up to 3 days. Just reheat before serving. - Can I double the recipe?
Yes, you can double the recipe. Just be sure to use a larger pot or skillet to accommodate the extra ingredients. - Can I add more cheese to the recipe?
Absolutely! If you love cheese, feel free to add more cheddar or a blend of your favorite cheeses. - Can I add a protein other than ground beef?
Yes, cooked chicken, sausage, or even bacon bits can be substituted for ground beef. - What if I don’t have beef broth?
You can use water, chicken broth, or even vegetable broth as an alternative, but beef broth provides the richest flavor. - Can I make this dish dairy-free?
To make it dairy-free, use dairy-free cheese and replace the beef broth with a vegetable or chicken broth. - Is this recipe spicy?
No, but you can add cayenne pepper or hot sauce if you’d like some heat. - How do I know when the pasta is done?
Check the pasta after about 10 minutes. It should be al dente—tender but still firm to the bite. - Can I use a different type of cheese?
Yes, mozzarella, Monterey Jack, or a blend of your favorite cheeses will work well. - Can I make this in a slow cooker?
Yes, brown the beef and onions first, then combine all ingredients in a slow cooker and cook on low for 3-4 hours. Add cheese in the last 15 minutes. - How can I make this dish spicier?
Add chopped jalapeños or a teaspoon of chili powder or cayenne pepper for an extra kick.
20 Best Tips to Make This Recipe:
- Use freshly shredded cheese for the creamiest, smoothest texture when melted.
- Brown the ground beef thoroughly to develop a deeper, richer flavor.
- Season the beef mixture with a little salt and pepper before adding the ranch seasoning for an extra layer of flavor.
- Stir the pasta occasionally as it simmers to prevent sticking.
- Add extra liquid if needed—if the pasta absorbs the broth too quickly, add a little more beef broth or water.
- Don’t overcook the pasta—it should be tender but firm (al dente) to avoid it becoming mushy.
- Cover the pot while simmering to ensure the pasta cooks evenly and absorbs all the flavor.
- For extra flavor, sauté garlic with the onions before adding the beef.
- Add some fresh herbs like parsley or thyme at the end for a pop of color and flavor.
- For a smoky flavor, stir in some smoked paprika or a handful of cooked bacon bits.
- Make sure the pasta is submerged in the broth to ensure even cooking.
- Use a larger skillet or Dutch oven to prevent the pasta from overflowing as it cooks.
- Top with extra cheese and bake for a few minutes to make a cheesy, bubbly crust.
- Try different pasta shapes for fun variations—penne, fusilli, or rigatoni would all work well.
- Use homemade ranch seasoning if you want a more customized flavor.
- Let the dish rest for a few minutes before serving to allow the sauce to thicken up.
- For a tangy twist, squeeze a little lemon juice over the finished dish.
- Garnish with chopped green onions or fresh herbs like chives for added freshness.
- Try adding a squeeze of hot sauce for those who prefer a bit of heat.
- For added texture, sprinkle some crispy fried onions or crushed crackers on top before serving.
This One-Pot Beef and Cheddar Ranch Pasta is not only delicious and comforting, but it’s also quick and easy to make—perfect for busy weeknights or casual family dinners. Enjoy
