Old Fashioned Goulash is a comforting and hearty dish that brings back nostalgic memories of home-cooked meals. This classic recipe combines tender macaroni, savory ground beef, and rich tomatoes to create a delicious and satisfying one-pot meal. Perfect for busy weeknights or when you crave something warm and comforting, this goulash is sure to become a family favorite.
Ingredients Overview
- Macaroni (1/2 lb): The base of our goulash, macaroni provides the perfect texture to soak up all the flavors.
- Ground Beef (1 1/2 lbs): Adds richness and protein, making the dish hearty and satisfying.
- Large Onion, Diced: Adds a sweet and savory depth of flavor that enhances the overall taste.
- Seasonings: Garlic salt, pepper, chili powder, and hot sauce to taste. These spices add complexity and a touch of heat.
- Whole Stewed Tomatoes (2 cans, 14.5 oz each, undrained): Provide the juicy, tomato base that melds everything together.
- Ketchup (2 tablespoons): Adds a slight sweetness and tanginess that balances the flavors.
- Tomato Juice: Optional, to adjust the consistency and juiciness of the dish.
Step-by-Step Cooking Instructions
Step 1: Cook the Macaroni
- Boil the Pasta: Cook the macaroni to al dente according to the package directions. This usually takes about 7-8 minutes. Drain and set aside.
Step 2: Prepare the Beef Mixture 2. Brown the Beef and Onions: While the pasta is cooking, heat a large skillet or Dutch oven over medium-high heat. Add the ground beef and diced onion, cooking until the beef is browned and the onions are translucent, about 8-10 minutes. 3. Season the Beef: Drain any excess fat and season the mixture with garlic salt, pepper, chili powder, and hot sauce to taste. Stir well to combine.
Step 3: Combine Ingredients 4. Mash the Tomatoes: In a large bowl, use a potato masher to break down the stewed tomatoes until they are slightly chunky. 5. Mix Together: Add the mashed tomatoes and ketchup to the beef mixture. Stir to combine. 6. Add the Pasta: Gently fold the cooked and drained macaroni into the beef and tomato mixture. Ensure everything is well combined and heated through.
Step 4: Final Adjustments 7. Adjust Consistency: Taste the goulash and adjust the seasoning if needed. If you prefer a juicier goulash, add tomato juice until you reach your desired consistency.
Helpful Tips for Seamless Cooking
- Use Fresh Ground Beef: Fresh, high-quality beef will make a noticeable difference in flavor and texture.
- Cook Pasta Just Right: Ensure the macaroni is al dente so it doesn’t become too mushy when mixed with the sauce.
- Season Gradually: Add seasonings gradually and taste as you go to avoid over-seasoning.
- Extra Veggies: Feel free to add diced bell peppers or mushrooms for extra nutrition and flavor.
- Simmer Slowly: Allow the mixture to simmer gently to let the flavors meld together beautifully.
Storage and Reheating Tips
- Storing Leftovers: Place any leftover goulash in an airtight container and refrigerate for up to 3 days.
- Freezing: This goulash freezes well. Store in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Reheat in a saucepan over medium heat, adding a splash of tomato juice or water to restore its juiciness. Stir occasionally until heated through.
Frequently Asked Questions
Q: Can I use a different type of pasta? A: Yes, you can use any short pasta like penne, fusilli, or rotini.
Q: Can I make this dish vegetarian? A: Absolutely! Substitute ground beef with plant-based ground meat or lentils for a vegetarian version.
Q: What can I serve with goulash? A: Goulash pairs well with a fresh green salad, garlic bread, or steamed vegetables.
Q: Can I add cheese to this goulash? A: Yes, a sprinkle of shredded cheddar or mozzarella on top when serving adds a nice cheesy touch.
Q: How do I prevent the goulash from becoming too dry? A: Add tomato juice or even a bit of beef broth if the mixture seems too dry.
Q: Is this recipe spicy? A: The level of spiciness can be adjusted by adding more or less chili powder and hot sauce.
Q: Can I use fresh tomatoes instead of canned? A: Yes, use about 4-5 fresh tomatoes, diced, and cook them down until they are soft and saucy.
Q: How do I know when the beef is fully cooked? A: The beef should be browned all over with no pink spots remaining.
Q: Can I add other seasonings? A: Feel free to add your favorite herbs and spices like paprika, oregano, or basil.
Q: How can I make this dish gluten-free? A: Use gluten-free pasta and ensure your seasonings are gluten-free.
Q: What if I don’t have a potato masher? A: You can use a fork or even your hands to break down the tomatoes.
Q: Can I use tomato paste instead of ketchup? A: Yes, but you might want to add a bit of sugar to balance the acidity.
Q: Can I make this in a slow cooker? A: Yes, brown the beef and onions first, then combine all ingredients in the slow cooker and cook on low for 4-6 hours.
Q: What’s the best way to drain excess fat from the beef? A: Use a spoon to scoop out the fat, or drain the beef in a colander.
Q: Can I use ground turkey instead of beef? A: Yes, ground turkey is a leaner option and works well in this recipe.
Q: How can I add a smoky flavor? A: Add a bit of smoked paprika or a few drops of liquid smoke.
Q: Can I make this dish ahead of time? A: Yes, goulash tastes even better the next day as the flavors meld together.
Q: How do I prevent the macaroni from becoming too soft? A: Cook it al dente and add it to the mixture just before serving.
Q: Can I add beans to this recipe? A: Yes, kidney beans or black beans can add extra protein and texture.
Q: How do I make this dish more kid-friendly? A: Reduce the amount of chili powder and hot sauce, and consider adding a bit of cheese for a milder flavor.
20 Secrets for Culinary Perfection
- Quality Ingredients: Always use the freshest and highest-quality ingredients for the best flavor.
- Al Dente Pasta: Cook pasta to al dente to maintain texture.
- Balanced Seasoning: Taste and adjust seasoning gradually.
- Proper Browning: Brown the meat well to enhance flavor.
- Fresh Spices: Use fresh spices for a more vibrant taste.
- Tomato Quality: Opt for high-quality canned tomatoes.
- Simmer Time: Allow the mixture to simmer to blend flavors.
- Veggie Boost: Add extra vegetables for more nutrients.
- Cheese Addition: A bit of cheese can enhance flavor.
- Texture Balance: Ensure a balance of textures with the pasta and meat.
- Avoid Overcooking: Be cautious not to overcook the pasta.
- Flavor Layering: Build flavors in layers by adding ingredients gradually.
- Proper Draining: Drain excess fat to avoid greasiness.
- Juicy Consistency: Adjust juiciness with tomato juice as needed.
- Herb Enhancements: Fresh herbs like basil or parsley can elevate the dish.
- Resting Time: Let the goulash rest before serving for better flavor.
- Freezing Tips: Freeze in portions for easy reheating.
- Slow Cooker Magic: Use a slow cooker for a hands-off approach.
- Smoky Twist: Add smoked paprika for a smoky depth.
- Kid-Friendly: Adjust spices to make it more appealing for kids.
Enjoy this comforting and hearty Old Fashioned Goulash, crafted with love and attention to detail for a truly satisfying meal!
