Fudge-Striped S’mores Delight
Ingredients:
- Fudge-striped cookies (such as Keebler Fudge Stripes)
- Large marshmallows
- Milk chocolate bars or chocolate chips
- Optional: Peanut butter cups or caramel-filled chocolates for added indulgence
Instructions:
- Prepare the Roasted Marshmallows:
- Skewer marshmallows onto long roasting sticks or skewers.
- Roast the marshmallows over an open flame, campfire, or using a kitchen torch until golden brown and gooey on the inside.
- Create the Cookie Base:
- Lay out the fudge-striped cookies on a clean surface, fudge side up.
- Add Chocolate Layer:
- Place a piece of milk chocolate bar or a generous sprinkle of chocolate chips on top of the fudge side of half of the cookies.
- Assemble the S’mores:
- Press the roasted marshmallow onto the chocolate-covered side of the cookie.
- Optionally, add a layer of peanut butter cup or caramel-filled chocolate on top of the marshmallow.
- Top it Off:
- Sandwich the s’more with another fudge-striped cookie, fudge side down, pressing gently to allow the marshmallow and chocolate to melt and adhere.
- Serve and Enjoy:
- Allow the s’mores to sit for a moment to let the chocolate and marshmallow meld with the cookies.
- Serve warm and gooey for the ultimate fudge-striped s’mores experience.
- Variations:
- Get creative with the chocolate layer by using different types of chocolate, such as dark chocolate or white chocolate.
- Experiment with flavored marshmallows or try adding a thin layer of flavored spreads like hazelnut or fruit preserves.
- For a crunchy twist, roll the assembled s’mores in crushed nuts or graham cracker crumbs.
This delightful twist on traditional s’mores is sure to satisfy your sweet tooth with the perfect combination of fudge-striped cookies, gooey marshmallow, and rich chocolate. Enjoy the nostalgic flavors in a new and delicious way
