Low-Carb Pizza Crust Recipe
Ingredients:
- 2 cups shredded mozzarella cheese
- 2 cups grated Parmesan cheese
- 2 eggs
- 2 teaspoons Italian seasoning
- Pepperoni slices (as desired)
- Pizza sauce for dipping
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the shredded mozzarella, grated Parmesan, eggs, and Italian seasoning. Mix well until the ingredients are thoroughly combined.
- Spread the mixture evenly onto the prepared baking sheet, forming a thin crust.
- Arrange pepperoni slices over the crust, pressing them gently into the mixture.
- Place the baking sheet in the preheated oven and bake for about 25 minutes, or until the crust is golden brown and crispy around the edges.
- Once baked, remove the pizza crust from the oven and let it cool for a few minutes.
- Slice the pizza into desired portions and serve with pizza sauce for dipping.
- Enjoy your delicious low-carb pizza crust as a satisfying alternative to traditional pizza!
Note:
- You can customize your pizza crust by adding other toppings such as bell peppers, onions, olives, or mushrooms before baking.
- Adjust the baking time if needed to achieve your desired level of crispiness.
