👉Loaded Cheesy Chicken Tater Tot Skillet

Loaded Cheesy Chicken Tater Tot Skillet

This deliciously cheesy and hearty dish combines tender chicken, mixed vegetables, and crispy tater tots for a comforting meal that the whole family will enjoy. It’s perfect for busy weeknights when you need a quick and satisfying dinner.

Ingredients Overview

2 cups cooked chicken, shredded:
Use rotisserie chicken or leftover cooked chicken for convenience.
1 can cream of chicken soup:
Adds a creamy, savory base to the dish.
1 cup sour cream:
Enhances the creaminess and adds a slight tang to balance flavors.
1 cup shredded cheddar cheese:
Melts into the mixture, providing rich, cheesy goodness.
1 cup frozen mixed vegetables:
Adds color and a variety of flavors, plus a nutritional boost.
1 bag frozen tater tots:
The star topping that turns golden and crispy in the oven.
Salt and pepper to taste:
For seasoning and enhancing the overall flavor.

Step-by-Step Instructions

Preheat the Oven:
Set your oven to 375°F. This will help ensure the tater tots cook evenly and become perfectly crispy.
Prepare the Chicken Mixture:
In a large oven-safe skillet, combine the shredded chicken, cream of chicken soup, sour cream, cheddar cheese, and frozen mixed vegetables. Cook the mixture over medium heat, stirring frequently until the cheese is melted and the ingredients are heated through.
Add the Tater Tot Topping:
Spread the frozen tater tots in an even layer over the chicken mixture, making sure to cover the surface completely.
Bake the Skillet:
Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the tater tots are golden brown and crispy on top.
Serve and Enjoy:
Let the skillet cool slightly before serving. Scoop out portions and enjoy the cheesy, crispy, and flavorful dish while hot.

Tips for Making the Best Loaded Cheesy Chicken Tater Tot Skillet

Use Pre-Cooked Chicken for Convenience:
Rotisserie chicken or leftover roasted chicken works great and saves time.
Make It Spicier:
Add some diced jalapeños or a dash of hot sauce to the chicken mixture for a little heat.
Try Different Cheese Varieties:
Mix in some Monterey Jack, pepper jack, or mozzarella cheese for a unique flavor twist.
Add Bacon for Extra Flavor:
Sprinkle some cooked and crumbled bacon over the chicken mixture before adding the tater tots.
Use Fresh Vegetables Instead of Frozen:
If you prefer fresh, diced vegetables like carrots, peas, and corn, sauté them in the skillet before adding the chicken.

Storage and Reheating Instructions

Refrigerating Leftovers:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing:
The dish can be frozen for up to 2 months. Let it cool completely before transferring to a freezer-safe container.
Reheating:
Reheat individual portions in the microwave or warm the entire skillet in a 350°F oven for 20-25 minutes, or until heated through.

Frequently Asked Questions

1. Can I make this dish ahead of time?
Yes, you can prepare the chicken mixture and store it in the refrigerator. Add the tater tots and bake just before serving.

2. Can I use a different cream soup?
Absolutely, cream of mushroom or cream of celery soup can be used as substitutes.

3. Can I make this dish vegetarian?
Yes, substitute the chicken with sautéed mushrooms or tofu, and use cream of mushroom soup instead.

4. What other toppings can I add?
Try adding chopped green onions, a drizzle of ranch dressing, or hot sauce for extra flavor.