Lemon Cream Cheese Pound Cake Prev Article Next Article Ingredients 1 and 1/2 cups butter at room temperature 8-ounce cream cheese room temperature 6 large eggs at room temperature 3 cups granulated white sugar 3 cups all-purpose flour 1 tablespoon lemon extract PLEASE USE THE NEXT PAGE BUTTON FOR THE INSTRUCTIONS 1 2Next Prev Article Next Article Related Posts Nestles Toll House Death by Chocolate Cake Sour Cream Peach Pound Cake pineapple upside-down cake BANANA PUDDING CHEESECAKE Easy Texas Turtle Sheet Cake Peanut Butter Brownie Trifle Chocolate Chip Cake Mix Cookies Strawberry Sheet Cake Christmas Rolo Pretzels Toffee Cake Mix Cookies Pineapple Cheesecake Lemon Blueberry Bread Pineapple Cake Bars Butterscotch Cake with Caramel Icing FRESH BLUEBERRY CHEESECAKE WITH HOMEMADE CRUST Lemon 7 UP Pound Cake Peanut Butter Balls AIR FRYER DONUTS Bisquick recipe Reese’s Bundt Cake Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.