Lemon Cream Cheese Pound Cake Prev Article Next Article Ingredients 1 and 1/2 cups butter at room temperature 8-ounce cream cheese room temperature 6 large eggs at room temperature 3 cups granulated white sugar 3 cups all-purpose flour 1 tablespoon lemon extract PLEASE USE THE NEXT PAGE BUTTON FOR THE INSTRUCTIONS 1 2Next Prev Article Next Article Related Posts Elvis Presley Sheet Cake pineapple upside-down cake homemade turtle candy with pecans & caramel no-bake cream cheese peanut butter pie with chocolate whipped cream Mounds cake Old Fashioned choch Fudge Hot Fudge Brownie Bread Blueberry Sour Cream Coffee Cake Strawberry Bars Butterscotch Cake with Caramel Icing Peanut Butter Brownie Trifle Christmas Rolo Pretzels Mounds Brownies Coconut-Cake with 7-Min Frosting recipe Peanut Butter Balls Reese’s Bundt Cake FRESH BLUEBERRY CHEESECAKE WITH HOMEMADE CRUST Nestles Toll House Death by Chocolate Cake Lemon pound cake ding dong cake Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.