Jiffy Cornbread Casserole Delight
Ingredients:
- 2 boxes of Jiffy cornbread mix
- 1 lb ground hamburger meat, browned and drained
- 1 bag of frozen mixed vegetables
- 2 cans of cream of mushroom soup
- 1/4 cup milk
- 2 cups shredded cheese (1 cup for topping, 1 cup for meat mixture)
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- Prepare the Jiffy cornbread mix according to the instructions on the box.
- Grease a 9×13-inch baking dish and spread the prepared cornbread batter evenly in the dish.
- In a large mixing bowl, combine the browned and drained ground hamburger meat, frozen mixed vegetables, cream of mushroom soup, 1 cup of shredded cheese, and milk. Season with salt and pepper to taste. Mix well until all ingredients are evenly combined.
- Spread the meat and vegetable mixture over the cornbread batter in the baking dish.
- Sprinkle the remaining 1 cup of shredded cheese evenly over the top.
- Bake in the preheated oven for approximately 30 minutes or until the top is golden brown and the casserole is cooked through.
- Remove from the oven and let it cool for a few minutes before serving.
Enjoy your delicious and budget-friendly Jiffy Cornbread Casserole Delight! This comforting dish is sure to be a hit at the dinner table
