Mamaw’s Hearty Bean Burger
Servings: 4-6
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 1 can (16 oz) pork and beans
- 1/4 cup brown sugar
- 1/2 cup ketchup
- 1 tablespoon yellow mustard
- Salt and pepper to taste
- Buttered bread, mashed potatoes, or fried potatoes for serving
- For mashed potatoes: instant mashed potatoes (follow instructions on package)
- For corn: corn kernels, butter
Instructions:
- Prepare the Bean Burger Mixture:
- In a large mixing bowl, combine the ground beef, chopped onion, pork and beans (including the sauce), brown sugar, ketchup, and yellow mustard.
- Season with salt and pepper according to your taste preference.
- Mix everything together until well combined.
- Form Patties:
- Take handfuls of the mixture and form them into burger-sized patties. Ensure they are firmly packed to hold their shape during cooking.
- Cook the Bean Burgers:
- Heat a skillet or grill pan over medium-high heat.
- Cook the patties for about 5-7 minutes on each side, or until they are browned and cooked through. Ensure the internal temperature reaches at least 160°F (71°C).
- Prepare the Sides:
- While the bean burgers are cooking, prepare the sides. Prepare the instant mashed potatoes according to the package instructions.
- Cook the corn kernels on the stovetop with butter until they are tender and lightly browned.
- Serve:
- Once the bean burgers are cooked, serve them hot alongside the mashed potatoes and corn.
- Optionally, serve with buttered bread or fried potatoes for a hearty meal.
Enjoy your comforting and fulfilling Mamaw’s Bean Burger meal, perfect for cold weather evenings! Adjust the recipe to your taste preferences and feel free to add your own twist to it.
