Step-Dad’s Homestyle Hamburger Macaroni
Ingredients:
- 1 pound ground beef
- 2 cups macaroni noodles
- 1 onion, finely chopped
- 2 cans (10.75 ounces each) tomato soup
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- Salt to taste
- Water for boiling
Instructions:
- Prepare the Macaroni Noodles:
- In a large pot, bring water to a boil.
- Add macaroni noodles to the boiling water and cook according to package instructions until al dente.
- Once cooked, drain the noodles and set them aside.
- Cook the Ground Beef:
- In a separate skillet, heat it over medium-high heat.
- Add the ground beef to the skillet, breaking it up with a spoon.
- Season the beef with black pepper and garlic powder.
- Cook the beef until it browns completely and is no longer pink, stirring occasionally.
- Once cooked, drain excess fat from the skillet.
- Combine Ingredients:
- In the pot used to cook the macaroni noodles, add the cooked ground beef, chopped onion, and tomato soup.
- Stir the mixture until everything is well combined.
- Simmer:
- Place the pot over medium heat and bring the mixture to a simmer.
- Let it simmer for 10-15 minutes, stirring occasionally to prevent sticking.
- Taste and adjust seasoning with salt if necessary.
- Serve:
- Once the flavors meld together and the mixture thickens slightly, it’s ready to serve.
- Serve the homestyle hamburger macaroni hot, garnished with fresh parsley if desired.
Enjoy your Step-Dad’s Homestyle Hamburger Macaroni, a comforting and nostalgic dish that brings back memories of love and family.
