Frozen Peanut Butter Grahamwiches
Ingredients:
- Graham crackers
- Creamy peanut butter
- Cool Whip or whipped cream
- Optional: chocolate chips, sliced strawberries, or banana slices for topping
Instructions:
- Prepare the Graham Cracker Sandwiches:
- Take two graham crackers and spread a layer of peanut butter on one side of each cracker.
- Place a dollop of Cool Whip on top of the peanut butter layer on one cracker.
- Gently press the second cracker on top to create a sandwich.
- Customize (Optional):
- If desired, sprinkle some chocolate chips over the Cool Whip layer for added sweetness.
- Alternatively, add sliced strawberries or banana slices between the peanut butter and Cool Whip layers for a fruity twist.
- Freeze:
- Place the assembled graham cracker sandwiches on a baking sheet lined with parchment paper.
- Freeze them for at least 1-2 hours or until firm.
- Serve:
- Once frozen, remove the sandwiches from the freezer.
- Let them sit at room temperature for a minute or two to slightly soften.
- Serve and enjoy your frozen peanut butter grahamwiches as a quick and refreshing snack or treat!
- Storage:
- If not serving immediately, store the frozen sandwiches in an airtight container or freezer bag for up to a few weeks.
These frozen peanut butter grahamwiches are perfect for warmer days, offering a delightful combination of creamy peanut butter, light Cool Whip, and the crunch of graham crackers, with the option to customize with your favorite toppings. Enjoy!
