Gooey Mozzarella Biscuit Bombs

Indulge in these delightful Gooey Mozzarella Biscuit Bombs, perfect for a cozy evening snack or a fun appetizer at your next gathering. These biscuit bombs are quick to prepare, ooze with melted mozzarella, and are sure to be a hit with everyone. Serve them with marinara sauce for a comforting, flavorful dip that completes this delicious treat.

Ingredients Overview

Main Ingredients

Refrigerated Biscuit Dough (16.3 oz can): Convenient and easy to use, these biscuits provide a fluffy and tender base.
Mozzarella Cheese (8 oz): Cut into 1-inch cubes, this cheese melts beautifully inside the biscuit bombs, creating a gooey, cheesy center.
Melted Butter (1/4 cup): Adds richness and helps the seasoning adhere to the biscuits.
Garlic Powder (1 teaspoon): Infuses the biscuits with a subtle, savory garlic flavor.
Italian Seasoning (1 teaspoon): Adds a blend of herbs that complements the cheese and dough perfectly.
Marinara Sauce: For dipping, bringing a tangy and robust flavor that pairs wonderfully with the cheesy biscuits.

Step-by-Step Cooking Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a baking sheet to prevent the biscuit bombs from sticking.

Step 2: Prepare the Biscuit Dough

Separate the Biscuit Dough: Open the can of refrigerated biscuit dough and separate into individual biscuits.

Flatten Each Biscuit: Using your hands, gently flatten each biscuit to prepare them for filling.

Step 3: Add the Mozzarella Cheese

Place a Cube of Mozzarella: Place a 1-inch cube of mozzarella cheese in the center of each flattened biscuit.

Fold and Seal: Carefully fold the dough around the cheese, pinching the seams tightly to ensure they are sealed completely.

Step 4: Arrange and Season

Arrange on Baking Sheet: Place the sealed biscuit bombs on the prepared baking sheet, spacing them slightly apart.

Prepare the Butter Mixture: In a small bowl, mix together the melted butter, garlic powder, and Italian seasoning.

Brush with Butter Mixture: Generously brush the tops of the biscuit bombs with the butter mixture for added flavor and a golden finish.

Step 5: Bake

Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.

Step 6: Serve

Serve with Marinara Sauce: Serve the Gooey Mozzarella Biscuit Bombs warm, with marinara sauce on the side for dipping.

Valuable Tips for Seamless Cooking

Helpful Tip: Ensure Seams are Sealed
Pinch the dough seams tightly to prevent the cheese from leaking out during baking.

Helpful Tip: Use Fresh Mozzarella
For the best melt and flavor, use fresh mozzarella cheese cut into cubes.

Helpful Tip: Serve Immediately
These biscuit bombs are best enjoyed warm from the oven to fully appreciate the gooey cheese.

Storage and Reheating Tips

Storage:

Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating:

Oven: For best results, reheat in the oven at 350°F (175°C) until heated through.
Microwave: Alternatively, reheat in the microwave for 20-30 seconds on medium power.

Frequently Asked Questions

How can I prevent the cheese from leaking out?

Answer: Ensure the seams of the dough are pinched tightly and completely sealed around the cheese.

Can I use other types of cheese?

Answer: Yes, you can experiment with different cheeses like cheddar, gouda, or pepper jack for a different flavor profile.

Can I prepare these in advance?

Answer: You can prepare the biscuit bombs ahead of time and refrigerate them. Bake them fresh when ready to serve.

What can I serve with these biscuit bombs?

Answer: Besides marinara sauce, you can serve them with ranch dressing, garlic aioli, or a spicy dipping sauce.

Can I add other fillings?

Answer: Yes, you can add fillings like cooked bacon bits, pepperoni slices, or sautéed mushrooms for added flavor.

How do I ensure even baking?

Answer: Arrange the biscuit bombs with space between them on the baking sheet to allow for even heat distribution.

Can I use homemade biscuit dough?

Answer: Absolutely! If you prefer homemade dough, it will work just as well with this recipe.

What if I don’t have Italian seasoning?

Answer: You can use a mix of dried basil, oregano, and thyme as a substitute for Italian seasoning.

How do I make the biscuit bombs extra crispy?

Answer: Brush an additional layer of butter mixture halfway through baking to enhance crispiness.

Can I make these in an air fryer?

Answer: Yes, you can cook these in an air fryer at 350°F for about 10-12 minutes, turning them halfway through.

How can I add a spicy kick?

Answer: Add a pinch of red pepper flakes to the butter mixture or use a spicy cheese like pepper jack.

Can I freeze the biscuit bombs?

Answer: Yes, freeze unbaked biscuit bombs on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

How do I prevent the bottoms from burning?

Answer: Use a parchment-lined baking sheet and check for doneness a few minutes before the recommended baking time.

Can I make these gluten-free?

Answer: Use gluten-free biscuit dough to make this recipe gluten-free.

How can I add more garlic flavor?

Answer: Mix minced fresh garlic into the butter mixture for a stronger garlic flavor.

What other dipping sauces work well?

Answer: Try Alfredo sauce, honey mustard, or spicy sriracha mayo for variety.

Can I add herbs to the dough?

Answer: Yes, you can mix dried herbs like oregano or basil into the dough for extra flavor.

Are these good for parties?

Answer: Yes, these are perfect for parties as they are easy to eat and can be served as finger food.

What if I don’t have a brush for the butter mixture?

Answer: Use a spoon to drizzle the butter mixture over the biscuit bombs.

How do I ensure the cheese is gooey?

Answer: Bake just until the biscuits are golden brown and check that the cheese is melted before removing from the oven.

Top 20 Secrets for Achieving Culinary Perfection

Use Fresh Ingredients: Fresh mozzarella and herbs elevate the flavors.
Ensure Tight Seals: Pinch dough seams well to prevent cheese leakage.
Preheat the Oven: Always preheat your oven for even baking.
Brush Butter Mixture Generously: Don’t skimp on the butter mixture for maximum flavor.
Monitor Baking Time: Keep an eye on the oven to avoid overbaking.
Serve Warm: Serve immediately for the best texture and taste.
Use Quality Cheese: High-quality cheese melts better and tastes superior.
Customize Fillings: Add your favorite fillings like bacon or jalapeños.
Evenly Space Biscuits: Allow room on the baking sheet for even cooking.
Don’t Overload: Avoid overstuffing with cheese to prevent bursting.
Experiment with Spices: Add different spices to the butter mixture.
Bake on Middle Rack: Use the middle oven rack for even heat distribution.
Use Parchment Paper: Prevent sticking by lining the baking sheet.
Chill Dough if Needed: If the dough is too soft, chill it slightly before filling.
Double the Recipe: These disappear fast—consider making a double batch!
Try Different Sauces: Experiment with various dipping sauces for a twist.
Sprinkle Extra Cheese: Add a sprinkle of cheese on top before baking.
Use Herb Butter: Infuse butter with herbs for an extra flavor kick.
Reheat in Oven: For best results, reheat leftovers in the oven, not microwave.
Enjoy the Process: Have fun and make it a family activity!