👉French DipBiscuits – Recipes on a Budget

French Dip Biscuits

Description:
These French Dip Biscuits put a delicious twist on the classic French Dip sandwich by using fluffy biscuits as the base. Tender roast beef, gooey provolone cheese, and savory au jus come together for a flavor-packed bite. Whether for a quick dinner or a fun appetizer, these irresistible biscuits are sure to become a family favorite. The rich au jus dipping sauce elevates each bite to a whole new level. Serve them at your next gathering, or enjoy them with your loved ones for an easy yet flavorful meal.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8 biscuits

Ingredients:

1 can refrigerated biscuits (8-count)
1 lb roast beef, thinly sliced
8 slices provolone cheese (or your choice of cheese)
2 cups beef broth
1 packet au jus gravy mix
1 tbsp butter (optional for extra flavor)

Instructions:

Preheat the oven to 350°F (175°C).
Prepare the biscuits: Separate the biscuits and flatten each one slightly with your hands or a rolling pin.
Assemble the biscuits: On each biscuit, layer one slice of roast beef and half a slice of provolone cheese.
Roll the biscuits: Roll up each biscuit tightly, keeping the beef and cheese inside.
Prepare the au jus sauce: In a small saucepan, heat the beef broth and au jus gravy mix over medium heat. Stir until the gravy mix is dissolved and the broth is heated through.
Bake the biscuits: Place the rolled biscuits in a baking dish. Pour the hot au jus mixture evenly over the biscuits.
Bake until golden: Bake in the preheated oven for 20-25 minutes or until the biscuits are golden brown and the cheese is melted.
Serve: Allow the biscuits to cool slightly before serving. For extra richness, drizzle melted butter on top of the biscuits before serving.

Variations:

Cheese Variations: Swap the provolone cheese for Swiss, mozzarella, or cheddar to customize the flavor.
Veggie Option: Add sautéed mushrooms or caramelized onions for a deeper flavor profile.
Spicy Kick: Add some sliced jalapeños or a drizzle of hot sauce before rolling up the biscuits.
Slow Cooker Version: Instead of baking, slow cook the wrapped biscuits in the au jus broth for 2-3 hours on low for a tender, melt-in-your-mouth texture.

Serving Tips:

For a complete meal: Pair these French Dip Biscuits with a simple green salad or crispy fries.
Serving the au jus: Serve the au jus on the side for dipping to get the full French Dip experience.
Appetizer style: Cut the biscuits into halves or quarters to make bite-sized appetizers for parties or game day.

20 FAQs About French Dip Biscuits

Can I use frozen biscuits instead of refrigerated biscuits? Yes, but make sure to thaw them before assembling.
Can I use any type of cheese for these biscuits? Absolutely! Swiss, mozzarella, or cheddar are all great alternatives.
What can I substitute for the beef broth? You can use vegetable broth or chicken broth for a different flavor.
Can I make these biscuits ahead of time? Yes, you can assemble them ahead of time and refrigerate them until you’re ready to bake.
Can I freeze French Dip Biscuits? Yes, freeze them before baking. Bake directly from frozen, adding a few extra minutes to the cook time.
Can I make this recipe without the au jus mix? Yes! You can make your own au jus sauce with beef broth and a touch of soy sauce, garlic, and spices.
What can I serve with French Dip Biscuits? Fries, a side salad, or roasted vegetables make great companions.
How do I make the biscuits extra crispy? Brush the biscuits with melted butter before baking to help them crisp up.
Can I use leftover roast beef for this recipe? Yes! Leftover roast beef works perfectly for this dish.
Is this recipe spicy? It’s not spicy, but you can add spicy ingredients like jalapeños or hot sauce if you prefer a kick.
Can I substitute the roast beef with chicken or pork? Yes, you can substitute with thinly sliced chicken or pork for a different flavor.
What other dipping sauces can I serve with these? Horseradish sauce, barbecue sauce, or even ranch dressing would pair well.
What should I do if the biscuits don’t cook through? Cover them loosely with foil and bake a few extra minutes until fully cooked.
Can I add vegetables to the biscuits? Yes, sautéed onions, peppers, or mushrooms would add great flavor.
How do I store leftovers? Store leftover biscuits in an airtight container in the fridge for up to 3 days.
Can I reheat the biscuits? Yes, you can reheat them in the oven or microwave. To keep them crispy, reheat in the oven.
What’s the best way to flatten the biscuits? Use your hands or a rolling pin to gently flatten them without tearing the dough.
Can I use a homemade biscuit dough? Yes, you can substitute store-bought dough with homemade biscuit dough if you prefer.
Can I add more broth for a saucier result? Yes, you can add extra broth to the baking dish for a juicier texture.
How do I make the biscuits more flavorful? Add seasonings like garlic powder, Italian seasoning, or paprika to the biscuit dough before baking.

20 Best Tips to Make Perfect French Dip Biscuits

Use fresh ingredients: Fresh roast beef and cheese will make a significant difference in flavor.
Don’t overfill the biscuits: Overfilling can cause them to burst open while baking.
Flatten biscuits evenly: Ensure that each biscuit is flattened evenly to help them bake uniformly.
Roll tightly: Make sure to roll the biscuits tightly so they hold the ingredients together while baking.
Brush with butter: For extra flavor and a golden finish, brush the tops of the biscuits with melted butter.
Add garlic to the au jus: A little garlic in the au jus can elevate the flavor of the dipping sauce.
Let the biscuits rest before serving: Let them cool for a few minutes to prevent burns and allow the cheese to set.
Season the roast beef: Season the roast beef with salt, pepper, and herbs before adding to the biscuits for extra flavor.
Bake on a parchment-lined tray: This helps prevent sticking and makes cleanup easier.
Use a mild cheese: Provolone works well because it’s mild, but feel free to experiment with other cheeses.
Do not skip the au jus: The rich broth is what gives the French Dip its classic flavor—don’t omit it!
Add a bit of Worcestershire sauce: This can give the au jus an extra umami boost.
Use high-quality beef broth: The quality of the broth can make or break the flavor of the dipping sauce.
Serve immediately: These biscuits are best served warm and fresh out of the oven.
Don’t overcrowd the baking dish: Leave a little space between biscuits for them to bake evenly.
Cut into bite-sized pieces for parties: If you’re serving at a gathering, consider cutting the biscuits into smaller pieces.
Make sure the biscuits are fully cooked: If they’re still doughy in the center, give them a few more minutes in the oven.
For extra richness, drizzle with more broth: If you like extra dipping sauce, don’t hesitate to add more broth to the dish before baking.
For a smoky flavor, add smoked paprika: A sprinkle of smoked paprika on top adds a subtle smoky touch.
Experiment with herbs: Fresh thyme or rosemary in the au jus can add a fresh herbal flavor to the dipping sauce.