Quick and Easy Sausage Veggie Stir-Fry
Ingredients:
- 3 better with cheddar sausages, sliced
- 2 packs ready rice (any variety)
- 12 oz bag of broccoli, cauliflower, carrots (frozen or fresh)
- Oil for sautéing
- Seasonings of your choice (e.g., Kinders Red Pepper blend)
- Shredded cheese (optional, 1-2 cups)
Instructions:
- Prepare Rice: Cook the ready rice according to package instructions. This usually takes about 2.5 minutes in the microwave.
- Season Broccoli: Season the broccoli (and any other vegetables) with your favorite blend of seasonings. For example, sprinkle with Kinders Red Pepper seasoning for a flavorful kick.
- Sauté Sausage and Broccoli: In a large pan, heat some oil over medium-high heat. Add the sliced sausages and seasoned broccoli to the pan. Sauté until the broccoli turns a vibrant green and the sausages are browned, about 5 minutes.
- Mix in Rice: Once the sausages and broccoli are cooked, add the cooked rice to the pan. Stir well to combine all the ingredients evenly. If desired, you can add shredded cheese at this stage for extra flavor and creaminess.
- Serve: Once everything is mixed well and heated through, remove the pan from the heat. Serve the sausage and veggie stir-fry immediately as a main dish. If you separated the broccoli from the carrots and cauliflower, you can serve the steamed veggies as a side dish alongside the stir-fry.
Enjoy your quick and delicious sausage veggie stir-fry! Feel free to customize it with your favorite vegetables and seasonings
