Doritos Nacho Supreme
Looking for a fun and indulgent snack or party dish? This Doritos Nacho Supreme takes your classic nachos to the next level with layers of flavorful ingredients, melty cheese, and zesty toppings. Whether you’re watching a game, hosting a party, or simply craving comfort food, this nacho bake will hit the spot!
Ingredients:
- 1 bag of Doritos Nacho Cheese chips
- 1 lb ground beef
- 1 cup shredded cheddar cheese (or a cheese blend for extra flavor)
- 1/2 cup diced tomatoes
- 1/4 cup diced onions (red or white)
- 1/4 cup sliced black olives
- 1/4 cup sour cream
- 1/4 cup sliced jalapenos (fresh or pickled)
- 1/4 cup chopped fresh cilantro
Instructions:
- Preheat the Oven: Set your oven to 350°F (175°C) and allow it to fully preheat.
- Cook the Ground Beef: In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain any excess fat from the pan to keep it from being greasy.
- Layer the Nachos:
- On a baking sheet or oven-safe dish, spread half of the Doritos Nacho Cheese chips in an even layer.
- Top with half of the cooked ground beef, followed by half of the shredded cheddar cheese, diced tomatoes, diced onions, sliced black olives, and jalapenos.
- Repeat the Layering:
Add another layer of Doritos chips on top of the first, followed by the remaining ground beef, cheese, tomatoes, onions, olives, and jalapenos. - Bake: Place the loaded nachos in the oven and bake for 10-15 minutes, or until the cheese is completely melted and bubbly.
- Garnish & Serve: Remove from the oven and let it cool for a couple of minutes. Top with sour cream and fresh cilantro before serving.
Storage and Reheating Tips:
- Storage:
- Leftover nachos can be stored in an airtight container in the fridge for up to 2 days. However, note that nachos tend to get soggy when stored, so it’s best to enjoy them fresh.
- Reheating:
- To reheat, place the nachos on a baking sheet and heat them in a 350°F oven for 5-10 minutes until the cheese is re-melted.
- You can also use a microwave, but the texture will not be as crispy.
Frequently Asked Questions (FAQs):
- Can I use other types of chips instead of Doritos?
Yes, tortilla chips, tortilla strips, or even pita chips would work as an alternative. - What if I don’t like ground beef?
Ground turkey, chicken, or even a plant-based meat alternative can be used in place of ground beef. - Can I make these nachos vegetarian?
Absolutely! Skip the meat and add extra beans, vegetables, or even plant-based cheese for a vegetarian-friendly version. - Can I freeze this recipe?
It’s best enjoyed fresh, but you can freeze the cooked nachos (without sour cream and cilantro). Reheat thoroughly before serving. - What’s the best cheese for nachos?
A sharp cheddar works wonderfully, but a cheese blend of mozzarella, Monterey Jack, and cheddar creates a creamy, melt-in-your-mouth experience. - Can I use store-bought salsa instead of fresh tomatoes?
Yes! You can substitute fresh tomatoes with a store-bought salsa for added flavor. - Can I add other veggies?
Feel free to add bell peppers, corn, or even avocado to your nachos for added flavor and texture. - Do I need to cook the onions and tomatoes?
No, you can use them fresh for extra crunch and flavor, but sautéing them will soften them up and deepen the flavor. - Can I use a different type of sour cream?
Greek yogurt or a dairy-free sour cream alternative would work well if you’re looking for a healthier or dairy-free version. - What’s the best way to ensure the chips don’t get soggy?
Layering the chips and baking them quickly helps prevent them from getting soggy. Make sure the beef and cheese are evenly distributed. - Can I add beans to this dish?
Yes! Black beans or refried beans would be a great addition for more texture and flavor. - What type of olives should I use?
Black olives are typically used, but you can use green olives if you prefer a tangier taste. - Can I make this recipe spicy?
Yes! Add more jalapenos, or use hot sauce, crushed red pepper flakes, or even diced habaneros for extra heat. - Is this recipe gluten-free?
Doritos chips are typically not gluten-free, so use a gluten-free chip brand if you need the recipe to be gluten-free. - Can I use a different kind of chip?
Yes, you can use any kind of chip like tortilla chips, kettle chips, or even baked chips if you want a healthier option. - How can I make these nachos even cheesier?
Try adding a layer of melted cheese on top before baking or use a cheese sauce instead of shredded cheese for extra gooeyness. - Can I make this dish ahead of time?
Yes, you can prep all the layers and refrigerate them before baking. Bake when you’re ready to serve. - How do I make this recipe healthier?
You can use lean ground turkey or chicken, low-fat cheese, and opt for a healthier chip variety like baked tortilla chips. - Can I add avocado or guacamole?
Yes! Avocado or guacamole is a great topping to add after baking for extra creaminess. - Can I add a protein other than beef?
Yes, chicken, ground turkey, or even shrimp would be great alternatives for the protein in these nachos.
20 Best Tips to Make Perfect Doritos Nachos:
- Use Fresh Chips: For maximum crunch, always use fresh, unbroken Doritos chips. Old or crushed chips can get soggy faster.
- Don’t Overload with Meat: Use just enough ground beef to create a balanced layer without overwhelming the chips. Too much meat can make the nachos greasy.
- Choose a Mix of Cheeses: Combine different cheeses like cheddar, Monterey Jack, and mozzarella for a blend of sharp and melty flavors.
- Pre-cook Your Ground Beef: Always brown and drain the ground beef to avoid any excess fat, which can make your nachos greasy.
- Layer Evenly: Make sure every chip gets a taste of cheese, meat, and toppings by layering evenly.
- Bake Until Cheese Is Bubbling: Keep an eye on the nachos while baking. When the cheese starts to bubble, they’re done.
- Crispy vs. Soft Nachos: If you prefer crispy nachos, you can lightly toast the chips in the oven before layering them with ingredients.
- Avoid Over-baking: Overbaking can cause the chips to burn, so take them out as soon as the cheese is melted and bubbly.
- Use High-Quality Sour Cream: For the best tangy and creamy topping, use full-fat sour cream or make your own homemade version.
- Experiment with Toppings: Try adding fresh pineapple, roasted corn, or black beans for a unique twist.
- Use Fresh Herbs: Fresh cilantro adds a burst of color and flavor to your nachos, making them look and taste more vibrant.
- Pickled Jalapenos for Extra Zing: If you want a bit more tartness, opt for pickled jalapenos instead of fresh ones.
- Control the Spice Level: If you don’t like things too spicy, remove the seeds from the jalapenos before using them.
- Add Lime Juice: A squeeze of fresh lime juice over the finished nachos enhances the flavors and adds a refreshing kick.
- Serve with Salsa or Guac: Nachos go wonderfully with a side of salsa, guacamole, or even a homemade spicy ranch dip.
- Use a Metal Baking Tray: A metal baking tray retains heat better and helps the cheese melt more evenly than a glass dish.
- Avoid Overcrowding the Sheet: If you’re making a large batch, spread out the nachos in a single layer to ensure even baking.
- Add Sour Cream Right Before Serving: Sour cream should be added last, so it doesn’t melt into the nachos.
- Try a Sweet and Spicy Combo: Add a bit of honey or sweet chili sauce to the mix for a unique flavor profile that balances heat with sweetness.
- Serve Immediately: Nachos are best enjoyed hot and fresh out of the oven, so serve them right away for optimal flavor and texture.
Enjoy your Doritos Nacho Supreme!
