Cheesy Chicken Dorito Casserole
Ingredients:
- 1 rotisserie chicken, shredded
- 1 bag (about 10 oz) nacho cheese Doritos, crushed
- 1 can of corn, drained
- 1 can of Rotel tomatoes and green chilies
- 1 can cream of chicken soup
- Half packet of taco seasoning
- 1 cup shredded taco blend cheese (or your preferred cheese)
- 8 oz sour cream
- 1/2 cup milk
- Optional: Chopped broccoli
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded rotisserie chicken, drained corn, Rotel tomatoes and green chilies, cream of chicken soup, taco seasoning, shredded cheese, sour cream, and milk. If you’re adding broccoli, fold it into the mixture.
- In a separate bowl, crush the nacho cheese Doritos until you have bite-sized pieces.
- In a baking dish, spread a layer of crushed Doritos on the bottom.
- Spoon half of the chicken mixture over the layer of Doritos in the baking dish.
- Sprinkle more crushed Doritos and additional shredded cheese on top of the first layer of chicken mixture.
- Add the remaining chicken mixture on top of the second layer of Doritos and cheese.
- Finish by topping the casserole with a final layer of crushed Doritos and shredded cheese.
- Bake in the preheated oven for about 30 minutes or until the cheese is melted and bubbly, and the casserole is heated through.
- Remove from the oven and let it cool for a few minutes before serving.
This Cheesy Chicken Dorito Casserole is a budget-friendly and delicious meal that’s sure to be a hit, especially with kids. Enjoy the crunchy texture from the Doritos combined with the creamy and flavorful chicken mixture!
