So I have had egg salad a few times and was not a fan! Just seems so bland. But I LOVE the way my mon makes deviled eggs. So I made deviled egg salad and it’s sooo damn good. Like my new favorite thing! And the kids LOVE it too!!
Boiled eggs, dukes Mayo, sweet relish, onions, mustard, a little hot sauce (I use cholula), salt and pepper. 
Deviled Egg Salad:
Ingredients:
6 hard-boiled eggs, peeled and chopped
1/4 cup Duke’s mayonnaise (or your preferred brand)
2 tablespoons sweet relish
2 tablespoons finely chopped onions
1 tablespoon mustard
1 teaspoon hot sauce (such as Cholula), or to taste
Salt and pepper to taste
Optional: Chopped fresh herbs (such as chives or parsley) for garnish
Instructions:
In a large mixing bowl, add the chopped hard-boiled eggs.
Add the Duke’s mayonnaise, sweet relish, chopped onions, mustard, and hot sauce to the bowl.
Gently mix all the ingredients together until well combined and the eggs are evenly coated with the dressing.
Season the egg salad with salt and pepper to taste. Remember that the eggs already contain some salt, so adjust according to your preference.
If desired, garnish the egg salad with chopped fresh herbs for an extra burst of flavor and color.
Serve the Deviled Egg Salad immediately as a sandwich filling, on top of greens for a salad, or as a tasty dip with crackers or vegetables.
Enjoy your delicious Deviled Egg Salad!
Feel free to adjust the ingredients according to your taste preferences. You can also experiment with adding other ingredients such as diced celery, crispy bacon bits, or diced pickles for additional texture and flavor.
