Crockpot Angel Pasta Delight
Ingredients:
- 1 pound Angel Hair Pasta
- 1 pound Chicken Tenders or Chicken Breast
- 1 packet Italian Dressing Seasoning Mix (Dry)
- 1 can (14 ounces) Chicken Broth
- 1 block Cream Cheese, softened
- 1/2 cup Butter, melted
- 1 cup Shredded Parmesan Cheese
- 1 can (10.5 ounces) Cream of Chicken Soup
- Grated Parmesan, for garnish
Instructions:
- Prepare the Crockpot:
- Spray the inside of the crockpot with non-stick spray to prevent sticking.
- Layer the Ingredients:
- Place the chicken tenders or breast in the bottom of the crockpot.
- Mix the Sauce:
- In a mixing bowl, combine the dry Italian dressing seasoning mix, chicken broth, melted butter, softened cream cheese, shredded Parmesan cheese, and cream of chicken soup. Mix until well combined.
- Pour Over Chicken:
- Pour the sauce mixture over the chicken in the crockpot, ensuring that the chicken is well coated.
- Cook on Low:
- Set the crockpot to low heat and cook for 6-8 hours. This slow cooking process will allow the flavors to meld and the chicken to become tender.
- Shred the Chicken:
- Once the cooking time is complete, use two forks to shred the cooked chicken directly in the crockpot. Mix the shredded chicken with the creamy sauce to coat it evenly.
- Prepare the Pasta:
- Cook the angel hair pasta according to the package instructions. Drain the pasta and set aside.
- Combine Pasta and Chicken Mixture:
- Add the cooked and drained angel hair pasta to the crockpot with the shredded chicken and sauce. Gently toss to ensure the pasta is well coated with the flavorful sauce.
- Serve:
- Dish out the Crockpot Angel Pasta into individual plates or a serving dish. Garnish with grated Parmesan cheese for an extra burst of flavor.
- Enjoy:
- Serve this delightful and creamy pasta dish hot, and enjoy the delicious combination of flavors!
This Crockpot Angel Pasta Delight is a convenient and flavorful meal that will surely satisfy your taste buds
