Crockpot Ham and Broccoli Cheddar Bake

Looking for a comforting, simple, and family-friendly dinner that’s both filling and packed with flavor? This Crockpot Ham and Broccoli Cheddar Bake is just what you need! Imagine tender chunks of ham mingling with vibrant broccoli, all smothered in a creamy, cheesy sauce that will warm you from the inside out. This dish is not only a breeze to prepare, but it’s also a guaranteed hit at the dinner table. Perfect for busy nights when you need a wholesome meal without spending hours in the kitchen.

Ingredients Overview

This recipe combines a few wholesome ingredients that come together in the most delightful way. Let’s take a closer look at what you’ll need:

• 2 cups diced ham: For a savory, protein-packed base, the ham adds a satisfying flavor that complements the creamy sauce and vegetables. You can use leftover ham or purchase pre-cooked ham cubes for convenience.
• 2 cups broccoli florets: Fresh broccoli adds a delightful crunch and vibrant green color to the dish. The mild bitterness of broccoli balances perfectly with the richness of the cheese and the creaminess of the sauce.
• 2 cups shredded cheddar cheese: This is where the magic happens—shredded cheddar gives the bake that gooey, melty texture that everyone loves. The sharpness of the cheddar pairs beautifully with the creamy sauce and savory ham.
• 1 cup milk: A key liquid to form the base of the creamy sauce, milk helps create a smooth texture when combined with the other ingredients.
• 1/2 cup sour cream: Sour cream brings a subtle tang to the sauce, making it more complex and velvety in texture.
• 1/4 cup all-purpose flour: Flour helps thicken the sauce, giving it that perfect creamy consistency without being too runny.
• 1/4 cup butter: Adds richness and a buttery flavor to the sauce, making it irresistible.
• 1 tsp garlic powder: For a touch of garlic flavor that doesn’t overpower, garlic powder adds warmth and depth to the dish.
• Salt and pepper: To taste, salt and pepper are essential in bringing out the flavors of the ham, broccoli, and cheese.

Step-by-Step Cooking Instructions

Step 1: Layer the Ham and Broccoli

Begin by placing the diced ham and broccoli florets in the bottom of your slow cooker. Make sure the broccoli is evenly distributed for the best texture and flavor. This layer will act as the base of your dish, ensuring that each bite has a bit of everything.

Step 2: Create the Creamy Sauce

In a saucepan over medium heat, melt the butter. Once the butter is melted, add the flour and whisk until smooth. This will create a roux that will thicken the sauce. Continue to whisk for about 1-2 minutes to remove the raw taste of the flour.

Gradually stir in the milk and sour cream, mixing thoroughly to combine. The sauce should begin to thicken. Now, add the garlic powder, salt, and pepper to taste. Whisk until the mixture is smooth and thickened, which should take about 3-5 minutes.

Step 3: Pour the Sauce Over the Ham and Broccoli

Once your sauce is thickened to the right consistency, pour it evenly over the ham and broccoli in the slow cooker. Stir gently to coat the ham and broccoli in the creamy sauce.

Step 4: Add the Cheddar Cheese

Sprinkle the shredded cheddar cheese generously over the top of the mixture. The cheese will melt beautifully into the sauce, adding a rich, gooey layer of goodness to the dish.

Step 5: Slow Cook

Cover the slow cooker with the lid, and set it to low heat for 4-5 hours. The dish will be ready when the cheese is melted, bubbly, and the broccoli is tender.

Step 6: Serve and Enjoy

Once the cooking time is complete, give the dish a gentle stir. Serve it hot, and enjoy the rich, cheesy flavors of this comforting casserole.

Tips for a Seamless Cooking Experience

1. Use Fresh Broccoli for Best Flavor: While frozen broccoli works in a pinch, fresh broccoli florets give the dish a better texture and vibrant color.

2. Pre-cooked Ham Saves Time: Using leftover ham or pre-cooked ham cubes makes this recipe a quick weeknight meal.

3. Don’t Skip the Garlic Powder: This small ingredient adds so much depth to the flavor profile, so don’t omit it.

4. Keep the Sauce Creamy: If the sauce gets too thick while cooking, simply add a splash more milk to reach your desired consistency.

5. Adjust the Cheese: While sharp cheddar is great, feel free to experiment with other cheeses like mozzarella, Gouda, or Monterey Jack for a twist on flavor.

Storage and Reheating Tips

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. The dish keeps well, making it perfect for meal prep.

Reheating: When reheating, use a microwave or reheat on the stove over low heat. If the sauce has thickened too much, simply add a splash of milk and stir to loosen it up.

20 Frequently Asked Questions

1. Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli. Just make sure to thaw it and drain any excess moisture to prevent the dish from becoming too watery.

2. Can I make this recipe without ham?
Absolutely! You can replace the ham with chicken, turkey, or even make it a vegetarian dish by adding more vegetables like cauliflower or mushrooms.

3. How do I know when the dish is done?
The dish is done when the cheese is fully melted and the broccoli is tender. A quick taste test can help determine if it’s ready.

4. Can I freeze this dish?
Yes, this dish freezes well. Let it cool completely before storing in an airtight container for up to 3 months. Reheat in the oven for the best results.

5. What if my sauce is too runny?
If your sauce is too runny, you can thicken it by mixing in a bit more flour or cornstarch. Be sure to cook it for a few extra minutes to thicken properly.

6. Can I use heavy cream instead of milk?
Yes, using heavy cream will create an even richer and creamier sauce. Adjust the seasoning to taste as cream can be milder than milk.

7. Can I add other vegetables?
Absolutely! Carrots, peas, or even cauliflower would be wonderful additions to this recipe.

8. How do I make this dish spicier?
If you like a little heat, try adding some red pepper flakes, jalapeños, or a dash of hot sauce to the sauce mixture.

9. Can I use pre-shredded cheese?
Pre-shredded cheese works fine, but shredding your own cheese yields better melting results and a creamier texture.

10. How can I make the dish lighter?
Use low-fat milk, sour cream, and cheese for a lighter version. You could also swap out some of the cheese for a lighter cheese option.

11. Can I use gluten-free flour?
Yes, you can substitute gluten-free flour to make this dish gluten-free.

12. How long does this dish last in the fridge?
Leftovers last for 3-4 days in the fridge when stored in an airtight container.

13. Can I cook this recipe on high heat?
Yes, cooking on high will take about 2-3 hours, but the texture of the broccoli may be a little softer.

14. Can I make this recipe in advance?
Yes, you can assemble everything in the slow cooker and refrigerate it overnight. Cook it the next day as directed.

15. Can I double the recipe?
Yes, simply double the ingredients and use a larger slow cooker. You may need to cook it a little longer.

16. Can I add more cheese?
If you love cheese, feel free to add extra. Just make sure to adjust the seasoning so the cheese doesn’t overpower the other flavors.

17. How can I make the broccoli less crunchy?
If you prefer softer broccoli, cook the dish a little longer, or blanch the broccoli before adding it to the slow cooker.

18. How do I make this dish dairy-free?
Use dairy-free alternatives such as plant-based milk, dairy-free sour cream, and vegan cheese.

19. Can I use ham steaks instead of diced ham?
Yes, you can use ham steaks. Just dice them into small chunks before adding them to the recipe.

20. Can I serve this dish with a side?
This dish is hearty on its own, but it pairs wonderfully with a light salad, garlic bread, or roasted potatoes.

20 Secrets for Culinary Perfection

1. Use a blend of cheeses for a more complex flavor.
2. Add a pinch of nutmeg to the sauce for warmth.
3. Use freshly ground black pepper for better flavor.
4. Always taste the sauce before pouring it over the ham and broccoli to ensure it’s seasoned to your liking.
5. For an extra creamy texture, stir in a spoonful of cream cheese.
6. If you like a golden crust, broil the top for 2-3 minutes before serving.