Creamy Broccoli Penne Pasta
Ingredients:
1 box of penne pasta
1 can of cheese broccoli soup
16 oz of heavy whipping cream
½ tsp salt
¼ tsp pepper
½ tsp garlic powder
½ tsp onion powder
½ tsp Italian seasoning
A couple handfuls of shredded cheese
Instructions:
Cook the penne pasta according to the instructions on the box. Drain and set aside.
In a large saucepan, combine the cheese broccoli soup and heavy whipping cream. Mix well.
Add salt, pepper, garlic powder, onion powder, and Italian seasoning to the saucepan. Stir until the seasonings are evenly distributed.
Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally.
Once the mixture starts boiling, reduce the heat to low. Add the cooked penne pasta to the saucepan and mix until the pasta is coated with the sauce.
Sprinkle a couple of handfuls of shredded cheese over the pasta and sauce mixture. Stir until the cheese is melted and evenly distributed.
Remove the saucepan from the heat.
Serve the creamy broccoli penne pasta hot, garnished with additional shredded cheese if desired. Enjoy your delicious and easy-to-make meal!
