Cream Cheese Roll-Ups with Green Onions and Bell Peppers
Ingredients:
- 2 small packages of original cream cheese
- 1/2 cup chopped green onions
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1 teaspoon salt-free chipotle seasoning
- 8 small or 4 large flour tortillas
Instructions:
- Prepare the Cream Cheese Mixture:
- In a mixing bowl, combine the cream cheese, chopped green onions, chopped green bell pepper, chopped red bell pepper, and chipotle seasoning.
- Mix well until all ingredients are evenly distributed throughout the cream cheese.
- Assemble the Roll-Ups:
- Lay out the flour tortillas on a clean surface.
- Spoon the cream cheese mixture evenly onto each tortilla, spreading it to cover the entire surface, leaving a small border around the edges.
- Roll Up the Tortillas:
- Roll up each tortilla tightly, starting from one edge and rolling towards the other, enclosing the cream cheese mixture completely.
- Chill the Roll-Ups:
- Place the rolled-up tortillas seam side down on a plate or tray.
- Transfer the plate or tray to the refrigerator and let the roll-ups chill for about 15 minutes. Chilling will firm up the cream cheese mixture, making the roll-ups easier to slice.
- Slice and Serve:
- After chilling, remove the roll-ups from the refrigerator.
- Using a sharp knife, slice each roll-up into bite-sized pieces.
- Arrange the sliced roll-ups on a serving platter and serve immediately.
Note: These cream cheese roll-ups can be enjoyed as a snack, appetizer, or party dish. They can also be stored in an airtight container in the refrigerator for up to 3 days. Enjoy
Tips for Perfect Cream Cheese Roll-Ups with Green Onions and Bell Peppers:
- Soften the Cream Cheese: Before mixing, allow the cream cheese to come to room temperature. This will make it easier to mix and spread onto the tortillas evenly.
- Customize the Seasoning: Adjust the amount of chipotle seasoning according to your taste preference. You can also experiment with other seasonings like garlic powder, smoked paprika, or cumin for different flavor variations.
- Use Fresh Ingredients: Opt for fresh green onions and bell peppers for the best flavor and texture. Avoid using wilted or soggy vegetables.
- Don’t Overfill the Tortillas: Be mindful not to overstuff the tortillas with the cream cheese mixture. A thin, even layer ensures that the roll-ups hold together well and prevents them from bursting open during slicing.
- Wrap Tightly: Roll up the tortillas tightly to enclose the filling completely. This will help maintain the shape of the roll-ups and prevent them from unraveling.
- Chill Before Slicing: Let the rolled-up tortillas chill in the refrigerator for at least 15 minutes before slicing. This step firms up the cream cheese filling, making it easier to cut clean, uniform slices.
- Sharp Knife for Slicing: Use a sharp knife to slice the roll-ups into bite-sized pieces. A dull knife may crush the tortillas and make slicing more difficult.
- Serve with Dipping Sauce: Enhance the flavor of the roll-ups by serving them with a dipping sauce such as salsa, guacamole, or ranch dressing. The creamy texture of the dip complements the savory flavors of the roll-ups perfectly.
- Presentation Matters: Arrange the sliced roll-ups neatly on a serving platter for an attractive presentation. Garnish with extra chopped green onions or bell peppers for a pop of color.
- Storage Tips: If you have leftovers, store the roll-ups in an airtight container in the refrigerator. They will keep well for up to 3 days. To maintain their freshness, place a piece of parchment paper between layers of roll-ups to prevent sticking. Enjoy these tasty snacks anytime
