Classic Beef and Cheese Lasagna 🍽️
There’s something undeniably comforting about a plate of Classic Beef and Cheese Lasagna. The warm layers of tender pasta, rich beef sauce, and creamy cheese melt together in every bite. Whether it’s for a cozy family dinner or a special gathering, this lasagna recipe is sure to be a hit. This timeless recipe strikes the perfect balance between savory, cheesy, and satisfying. Plus, it’s an excellent dish to prepare ahead, making your weeknight or weekend meal planning a breeze.
Ingredients Overview
- Lasagna Noodles (12 noodles): These wide, flat noodles are the foundation of this dish, providing structure and separating the layers of sauce and cheese.
- Ground Beef (1 lb): The beef adds hearty richness and depth to the sauce, making it incredibly filling and flavorful.
- Onion (1 small, finely chopped): Onions bring a subtle sweetness that balances the acidity of the tomatoes in the sauce.
- Garlic (2 cloves, minced): A key flavor player, garlic adds an aromatic touch that complements the meat and tomatoes.
- Marinara Sauce (24 oz jar): Using a pre-made sauce saves time while ensuring the sauce is rich and flavorful.
- Crushed Tomatoes (15 oz can): These enhance the sauce’s texture and give it a homemade touch.
- Dried Basil and Oregano (1 tsp each): These herbs add an Italian essence that elevates the entire dish.
- Ricotta Cheese (15 oz): Creamy and mild, ricotta serves as the smooth filling between layers.
- Mozzarella Cheese (2 cups, shredded, divided): This cheese brings the melty, stringy goodness on top and throughout the lasagna.
- Parmesan Cheese (½ cup, grated): Parmesan adds a sharp, nutty flavor that pairs perfectly with mozzarella.
- Egg (1 large): The egg helps bind the ricotta mixture, giving it a firmer consistency.
- Fresh Parsley (2 tbsp, chopped): A sprinkle of fresh herbs brightens the cheese filling and adds color.
- Salt and Pepper: These essential seasonings ensure every layer is perfectly seasoned.
Step-by-Step Cooking Instructions
1. Cook the Lasagna Noodles
Boil the Noodles: In a large pot of salted boiling water, cook the lasagna noodles until al dente, as per the package instructions (usually 8-10 minutes). Drain and lay the noodles flat on parchment paper to prevent sticking.
Helpful Tip: Add a drizzle of olive oil to the boiling water to keep the noodles from sticking together.
2. Prepare the Beef Sauce
Sauté the Onions and Garlic: Heat a tablespoon of olive oil in a large skillet over medium heat. Add the onions and garlic, cooking for about 3-4 minutes until softened and fragrant.
Helpful Tip: Stir frequently to avoid burning the garlic, as burnt garlic can make the sauce bitter.
Brown the Beef: Add the ground beef to the skillet, using a spoon to break it apart as it cooks. Cook until browned and no longer pink, about 6-7 minutes. Drain any excess fat to keep the sauce from becoming greasy.
Helpful Tip: For an extra flavor boost, try using half ground beef and half Italian sausage.
Simmer the Sauce: Stir in the marinara sauce, crushed tomatoes, dried basil, dried oregano, salt, and pepper. Bring to a simmer and let the sauce cook for 15-20 minutes to allow the flavors to meld together. Set aside.
3. Make the Ricotta Cheese Mixture
In a medium-sized bowl, combine the ricotta cheese, 1 cup of shredded mozzarella cheese, grated Parmesan cheese, egg, chopped parsley, salt, and pepper. Mix until well combined. This creamy mixture will bring the lasagna layers to life.
Helpful Tip: For added creaminess, mix in a couple of tablespoons of heavy cream or sour cream.
4. Assemble the Lasagna
Preheat the Oven to 375°F (190°C).
Layer the Ingredients:
- Spread a thin layer of the meat sauce at the bottom of a 9×13-inch baking dish.
- Lay 4 lasagna noodles on top of the sauce.
- Spread â…“ of the ricotta mixture over the noodles.
- Top with â…“ of the meat sauce.
- Repeat the layers two more times, ending with a final layer of noodles and the remaining meat sauce on top.
Helpful Tip: Gently press down each layer as you build to compact the lasagna and ensure even layering.
5. Add the Cheese Topping
Sprinkle the remaining 1 cup of shredded mozzarella cheese evenly over the top of the lasagna.
Helpful Tip: For a golden, crispy top, mix in a few tablespoons of grated Parmesan with the mozzarella.
6. Bake the Lasagna
Cover the lasagna with foil (to prevent the cheese from browning too quickly) and bake for 25 minutes.
Remove the foil and continue baking for an additional 20-25 minutes, or until the cheese on top is golden brown and bubbly.
Helpful Tip: Let the lasagna rest for 10-15 minutes before slicing to help it set and ensure clean slices.
Storage and Reheating Tips
Storage:
- Store any leftover lasagna in an airtight container in the refrigerator for up to 4 days.
- For longer storage, freeze lasagna in individual portions. Wrap each portion in plastic wrap and foil, then place in a freezer-safe container for up to 3 months.
Helpful Tip: If you’re freezing the lasagna, consider assembling it without baking. Then, when you’re ready to serve, simply thaw and bake as directed.
Reheating:
- To reheat refrigerated lasagna, preheat your oven to 350°F (175°C) and cover the lasagna with foil. Bake for 15-20 minutes until warmed through.
- For frozen lasagna, let it thaw in the refrigerator overnight before reheating.
Helpful Tip: Add a splash of water or sauce to the lasagna before reheating to prevent it from drying out.
