Heavenly Cinnamon Roll Breadtwists
Description:
These Heavenly Cinnamon Roll Breadtwists are the perfect treat for breakfast, brunch, or a sweet snack. Flaky, buttery breadsticks are twisted into spirals, coated with a heavenly cinnamon-sugar mixture, and baked until golden brown. Topped with a sweet, creamy glaze, they’re reminiscent of freshly baked cinnamon rolls but in a fun, easy-to-make twist form. Perfectly warm and indulgent, these breadtwists are sure to satisfy any cinnamon roll craving with minimal effort!
Ingredients:
- 1 package of refrigerated breadstick dough
- 1/4 cup melted butter
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat the oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. - Prepare the dough:
Roll out the breadstick dough and cut it into strips. If using a pre-cut dough, you can separate the dough pieces into individual strips. - Twist the breadsticks:
Twist each strip of dough into a spiral or a simple twist shape and place them on the prepared baking sheet. - Brush with butter:
Brush each twisted dough strip generously with the melted butter. - Sprinkle with cinnamon sugar:
In a small bowl, combine the granulated sugar and ground cinnamon. Sprinkle this mixture evenly over the twisted dough. - Bake:
Bake for 15-18 minutes, or until the breadtwists are golden brown and puffed up. - Make the glaze:
In a separate bowl, combine the powdered sugar, 1 tablespoon of milk, and vanilla extract. Stir until smooth. If the glaze is too thick, add a little more milk until it reaches your desired consistency. - Drizzle and serve:
Once the breadtwists are out of the oven, drizzle the glaze over them while they are still warm. Serve immediately and enjoy!
Storage & Reheating Tips:
Storage:
- Once the breadtwists have cooled completely, store them in an airtight container at room temperature for up to 2-3 days. If you’d like to keep them fresh for a longer period, you can refrigerate them for up to 5 days.
Reheating:
- Microwave: To reheat, place a breadtwist on a microwave-safe plate and microwave for 15-20 seconds until warm.
- Oven: For a crispier texture, reheat in a preheated oven at 300°F (150°C) for about 5 minutes, or until warmed through.
Freezing:
- You can also freeze the unglazed breadtwists before baking. To freeze, place them on a baking sheet and freeze until solid, then transfer to a zip-top bag. When ready to bake, simply place them on a baking sheet and bake from frozen, adding a few extra minutes to the baking time.
20 Frequently Asked Questions (FAQ):
- Can I use homemade dough instead of refrigerated breadstick dough?
Yes, homemade dough can be used, but the texture and taste might vary slightly. - Can I use a different type of dough?
You can substitute crescent roll dough or pizza dough for a different texture. - Can I make these dairy-free?
Yes, substitute the butter with a dairy-free option like margarine or coconut oil, and use dairy-free milk in the glaze. - How do I know when the breadtwists are done?
The breadtwists are done when they are golden brown and slightly puffed up. You can also test by tapping the bottom—if it sounds hollow, they are ready. - Can I add nuts to the cinnamon mixture?
Yes! Chopped pecans or walnuts can be added to the cinnamon-sugar mixture for added texture and flavor. - Can I use brown sugar instead of granulated sugar?
Yes, brown sugar will add a caramelized flavor to the breadtwists. - Can I make these without the glaze?
Yes, the breadtwists are delicious on their own without the glaze, but the glaze adds a sweet finishing touch. - How can I make the glaze thicker?
If you want a thicker glaze, add more powdered sugar. For a thinner glaze, add more milk. - Can I use powdered cinnamon in place of ground cinnamon?
Yes, powdered cinnamon can be used, though the texture may be slightly different. - Can I make the breadtwists in advance?
Yes, you can prepare and bake the breadtwists in advance and store them in an airtight container. Reheat before serving. - What can I serve with these breadtwists?
These breadtwists are perfect with coffee, tea, or a cold glass of milk. They also pair well with fresh fruit or yogurt for a complete breakfast. - How can I add more flavor to the glaze?
You can add a splash of almond extract, maple syrup, or even a little lemon juice for a unique twist. - Can I make these gluten-free?
Yes, use gluten-free breadstick dough and ensure the other ingredients are also gluten-free. - Can I make mini versions of these breadtwists?
Absolutely! Simply cut the dough into smaller strips before twisting. - Can I freeze the dough before baking?
Yes, you can freeze the twisted dough before baking. Just freeze them on a baking sheet, then transfer them to a bag for storage. - How do I keep the breadtwists crispy after baking?
To keep the breadtwists crispy, store them in a well-ventilated container, not an airtight one. Reheat in the oven to restore crispness. - What can I do with leftover glaze?
Leftover glaze can be stored in the fridge and used on pancakes, waffles, or donuts. - Can I add icing to the breadtwists instead of the glaze?
Yes, you can use traditional icing or cream cheese icing for a richer flavor. - Can I make this recipe without cinnamon?
Yes, you can substitute the cinnamon with other spices like nutmeg, cardamom, or pumpkin pie spice. - Can I add fruit to the filling?
Yes, you can add finely chopped apples, raisins, or blueberries to the cinnamon-sugar mixture for a fruity twist.
20 Best Tips to Make This Recipe:
- Use room temperature butter to make it easier to brush onto the dough.
- Roll the dough tightly to ensure the twists hold their shape while baking.
- Add a pinch of salt to the cinnamon-sugar mixture to balance the sweetness.
- Brush the dough thoroughly with butter to give the twists a golden, crispy crust.
- Use fresh cinnamon for the best flavor—older spices may lose their potency.
- Don’t over-bake; the breadtwists should be golden brown, not dark brown.
- Test your glaze consistency by dipping a spoon into it—if it coats the back of the spoon, it’s perfect.
- Add a drizzle of honey to the glaze for a slightly floral sweetness.
- Let the breadtwists cool slightly before serving so the glaze doesn’t slide off.
- Double the recipe if you’re serving a crowd—these breadtwists disappear quickly!
- Sprinkle chopped nuts like pecans or almonds over the twists before baking for added texture.
- Add a dash of vanilla extract to the glaze for extra flavor depth.
- Use a pastry brush to apply butter evenly to the dough for a better coat.
- Try brown butter instead of regular melted butter for a nutty, rich flavor.
- Top with whipped cream cheese frosting for an extra indulgent treat.
- Use parchment paper or silicone mats for easy cleanup and to prevent the twists from sticking.
- For a caramelized finish, sprinkle a little extra sugar on top of the twists before baking.
- Experiment with spices like ginger, cardamom, or allspice for unique flavor profiles.
- Pair these twists with a warm beverage, like coffee or hot cocoa, to make them even more special.
- Store leftover glaze in a sealed container for up to a week, and use it for other baked goods.
These Heavenly Cinnamon Roll Breadtwists are quick to prepare and irresistibly delicious, making them a go-to sweet treat that’s perfect for any occasion. Enjoy the warm, gooey, cinnamon-filled goodness!
