Chocolate Chip Cookie Bars Recipe
Ingredients:
- 1 box of yellow cake mix
- 1/2 cup (1 stick) melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 bag (about 12 oz) of semi-sweet chocolate chips
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease or spray a 9×13 inch baking dish with cooking spray.
- Mix the Batter: In a large mixing bowl, combine the yellow cake mix, melted butter, eggs, and vanilla extract. Stir until well combined and a thick batter forms.
- Add Chocolate Chips: Gently fold in the chocolate chips into the batter until evenly distributed. The batter will be thick and lusciously chocolaty.
- Spread the Batter: Transfer the batter into the prepared baking dish. Use a spatula to spread it evenly, making sure to reach the corners of the pan.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs attached.
- Cool and Serve: Once baked, remove the cookie bars from the oven and allow them to cool in the pan for about 10 minutes. Then, using a sharp knife, cut them into squares or rectangles. Serve warm or at room temperature. Enjoy the gooey chocolate goodness!
These Chocolate Chip Cookie Bars are a delightful treat that combines the beloved flavors of chocolate chip cookies with the ease of making bars. Perfect for any occasion, from potlucks to family gatherings, they are sure to disappear quickly
