Cheesy Chicken and Broccoli Crescent Bake

Creamy, cheesy, golden, and irresistibly comforting!

This easy-to-make bake is a family-friendly dish featuring tender chicken, fresh broccoli, and gooey cheese all wrapped in flaky crescent rolls. Perfect for busy weeknights, potlucks, or cozy dinners.

🧀 Ingredients:

• 2 cups cooked, shredded chicken (rotisserie works great)

• 2 cups steamed broccoli florets (bite-sized)

• 1 can (8 oz) refrigerated crescent rolls

• 1 cup shredded cheddar cheese

• ½ cup mayonnaise

• ¼ cup grated Parmesan cheese

• ¼ cup finely chopped red bell pepper

• ¼ cup finely chopped onion

• 1 clove garlic, minced

• Salt & pepper to taste

🔪 Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. In a large bowl, mix together the shredded chicken, broccoli, cheddar cheese, mayonnaise, Parmesan, red bell pepper, onion, garlic, and season with salt and pepper.

3. Unroll crescent dough triangles and place on prepared baking sheet.

4. Spoon about 2-3 tablespoons of the mixture onto the wide end of each crescent triangle.

5. Roll up tightly, starting at the wide end, and tuck the corners under to seal the filling.

6. Bake for 12–15 minutes, or until the crescent rolls are golden brown and cooked through.

7. Let cool for a couple of minutes and serve warm.

🔢 Nutrition (per serving):

• Calories: 340

• Total Fat: 22g

• Saturated Fat: 9g

• Cholesterol: 65mg

• Sodium: 440mg

• Carbohydrates: 14g

• Dietary Fiber: 1g

• Sugars: 2g

• Protein: 20g

❓ 20 Frequently Asked Questions (FAQs)

1. Can I use fresh chicken instead of pre-cooked?
   Yes! Just cook and shred it before mixing.

2. What if I don’t have crescent rolls?
   Puff pastry or biscuit dough can work in a pinch.

3. Can I make this ahead of time?
   Absolutely! Prep the filling a day ahead and assemble just before baking.

4. Can I freeze this dish?
   Yes. Freeze before baking and cook from frozen, adding 5–8 extra minutes.

5. Is it OK to use frozen broccoli?
   Yes, just thaw and drain well first.

6. Can I substitute mayo?
   Greek yogurt or sour cream can replace it for a lighter version.

7. How do I keep the rolls from unrolling while baking?
   Pinch the edges and tuck them under securely.

8. Can I make this vegetarian?
   Omit the chicken and use mushrooms or more veggies instead.

9. Can I use leftover turkey?
   Definitely—a great way to use holiday leftovers.

10. What cheeses can I substitute for cheddar?
    Mozzarella, Monterey Jack, or Colby work well.

11. How many servings does this make?
    About 8 crescent rolls—enough for 4 people.

12. Do I need to cook the vegetables beforehand?
    Broccoli should be lightly steamed to ensure tenderness.

13. Can I use rotisserie chicken?
    Yes, it’s a convenient and flavorful option.

14. What side dishes go well with this?
    A simple salad, roasted vegetables, or soup pair beautifully.

15. How do I store leftovers?
    Store in the fridge, covered, for up to 3 days.

16. How do I reheat leftovers?
    Reheat in the oven or air fryer for best texture.

17. Can kids help make this?
    Definitely—it’s a great recipe for little helpers!

18. Can I use low-fat cheese and mayo?
    Yes, but it may affect the richness and texture slightly.

19. Can I add more vegetables?
    Sure—try spinach, mushrooms, or zucchini.

20. Can this be turned into a casserole?
    Yes! Spread the crescent dough in a dish, top with filling, and bake.

💡 20 Pro Tips for the Best Crescent Bake:

1. Use parchment paper for easy cleanup and no sticking.

2. Don’t overfill the rolls—too much filling can cause leaks.

3. Steam broccoli just until bright green—it’ll finish cooking in the oven.

4. Shred your own cheese for better melt and fewer additives.

5. Brush tops with melted butter for extra golden color.

6. Sprinkle with sesame seeds or herbs before baking for flair.

7. Chill filling slightly before rolling—it’s easier to handle.

8. Make mini versions with half-sized crescents for appetizers.

9. Use a cookie scoop to portion filling evenly.

10. Let them rest 5 minutes after baking for best texture.

11. Add a dash of Dijon to the filling for a tangy twist.

12. Mix in cooked bacon for smoky flavor.

13. Top with extra cheese before baking for an ooey-gooey top.

14. Use an air fryer for faster cooking and crispier results.

15. Substitute rotisserie chicken for ease and extra flavor.

16. Add crushed red pepper flakes if you like heat.

17. Sauté the onions and peppers for extra depth of flavor.

18. Store uncooked rolls in the fridge up to a day before baking.

19. Use non-stick spray on your hands when handling dough.

20. Make a dipping sauce like ranch or honey mustard for serving.