Chicken Bacon Ranch Wrap
Ingredients:
- 4 large flour tortillas
- 1 lb grilled chicken thighs, sliced
- 8 slices of bacon, cooked and crumbled
- 1 cup shredded cheese (cheddar or a blend of your choice)
- 1/2 cup sliced olives
- 1/2 cup diced red onion
- 2 cups shredded lettuce
- 1/2 cup banana peppers (optional)
- 1 cup ranch dressing
Instructions:
- Prepare the Ingredients:
- Grill the chicken thighs until fully cooked, then slice them into strips.
- Cook the bacon until crispy, then crumble it into small pieces.
- Slice olives, dice red onion, and shred the lettuce.
- If you have banana peppers, slice them into rings.
- Assemble the Wraps:
- Lay out the flour tortillas on a clean surface.
- Evenly distribute the sliced grilled chicken on each tortilla.
- Sprinkle crumbled bacon over the chicken.
- Spread shredded cheese, olives, red onion, and lettuce over the bacon and chicken.
- If you have banana peppers, add them as well.
- Drizzle with Ranch Dressing:
- Generously drizzle ranch dressing over the filling on each tortilla.
- Adjust the amount according to your taste preference.
- Wrap it Up:
- Fold in the sides of the tortilla, then roll it up tightly from the bottom to create a secure wrap.
- If needed, secure the wrap with toothpicks.
- Serve and Enjoy:
- Optionally, warm the wraps in a pan or microwave for a minute.
- Serve the Chicken Bacon Ranch Wraps with your favorite salt and vinegar chips on the side.
- Note:
- Feel free to customize the recipe by adding or omitting ingredients based on your preferences.
- You can also experiment with different types of cheese or tortillas for variety.
This Chicken Bacon Ranch Wrap is not only quick and easy to make but also a flavorful combination of savory and creamy goodness. Enjoy your delicious creation!
