chicken and broccoli casserole. It’s a simple and delicious dish! Here’s a step-by-step breakdown of the recipe:
Ingredients:
- 2 cans of chicken breast
- 1 can cream of chicken soup
- 1/2 can of milk (using the cream of chicken can)
- Bag of frozen broccoli (florets or broccoli cuts)
- Sprinkle of cheese (for topping)
- Cooked rice (for serving)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the canned chicken breast (drained), cream of chicken soup, and half a can of milk. Mix well until the ingredients are thoroughly combined.
- Add the frozen broccoli to the mixture. You can use either broccoli florets or broccoli cuts based on your preference. Mix everything together to ensure an even distribution of ingredients.
- Transfer the mixture to a casserole dish, spreading it evenly.
- Sprinkle cheese on top of the casserole. You can use your preferred type of cheese, such as cheddar or mozzarella.
- Place the casserole dish in the preheated oven and bake for about 30-40 minutes or until the casserole is bubbly and the cheese on top is melted and lightly browned.
- Once done, remove the casserole from the oven and let it cool for a few minutes
