👉Cheesy ScallopedPotatoes – Recipes on a Budget

Creamy & Cheesy Scalloped Potatoes: The Ultimate Comfort Side Dish

Scalloped Potatoes are a classic, crowd-pleasing side dish that combines thinly sliced russet potatoes, a luscious cream sauce, and melted cheddar cheese for a dish that’s rich, flavorful, and oh-so-comforting. Perfect for holidays, family dinners, or any occasion that calls for indulgence, this recipe guarantees creamy layers of potato perfection with a golden, bubbly top!

Ingredients Overview

Russet Potatoes: These starchy potatoes are ideal for scalloped dishes, ensuring tender layers and excellent absorption of the creamy sauce.
Heavy Cream & Whole Milk: The combination of these two creates a rich and velvety sauce that’s not overly heavy.
Garlic: Minced garlic adds depth and a touch of aromatic warmth to the cream mixture.
Salt and Black Pepper: Simple seasoning that enhances the natural flavors of the potatoes and cheese.
Cheddar Cheese: Shredded sharp cheddar delivers a tangy, melty richness that perfectly complements the creamy base.
Butter: Dotting the top with butter ensures a golden, slightly crispy finish on the cheese layer.

Step-by-Step Cooking Instructions

1. Preheat the Oven and Prepare the Baking Dish

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.
Tip: Use a glass or ceramic dish for even heat distribution.

2. Prepare the Cream Mixture

In a medium saucepan over low heat, combine the heavy cream, whole milk, minced garlic, salt, and pepper. Heat the mixture until warm but do not let it boil.
Tip: Stir frequently to prevent the milk from scorching.

3. Layer the Potatoes

Arrange half of the thinly sliced potatoes in an even layer at the bottom of the greased baking dish. Pour half of the warm cream mixture evenly over the potatoes.
Tip: Slightly overlap the potato slices to create a cohesive layer for better structure.

4. Add Cheese and Repeat Layers

Sprinkle half of the shredded cheddar cheese over the first layer of potatoes. Add the remaining potato slices on top, followed by the rest of the cream mixture.
Tip: Ensure the cream mixture reaches all corners by gently pressing down on the potatoes.

5. Finish with Cheese and Butter

Sprinkle the remaining cheddar cheese over the top and dot with diced butter for a golden, bubbly finish.

6. Bake Covered, Then Uncovered

Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
Tip: Insert a knife into the center to check doneness; the potatoes should be fork-tender.

7. Cool Slightly Before Serving

Let the scalloped potatoes rest for 5–10 minutes before serving to allow the layers to set.

Storage and Reheating Tips

Storage: Cool leftovers completely and store in an airtight container in the refrigerator for up to 4 days.
Reheating: Reheat in the oven at 350°F (175°C) until warmed through. Cover with foil to prevent the top from drying out, or microwave individual portions.
Freezing: You can freeze scalloped potatoes for up to 3 months. Thaw overnight in the fridge before reheating.

Frequently Asked Questions

Q1: Can I use a different type of potato?
Yes, Yukon Gold potatoes are an excellent alternative for a creamier texture.

Q2: Can I make this dish ahead of time?
Absolutely! Assemble the dish, cover, and refrigerate for up to 24 hours before baking.

Q3: Can I add other cheeses?
Definitely! Gruyère, Parmesan, or a mix of cheeses can elevate the flavor.

Q4: Can I make this dish without cheese?
Yes, for a more traditional scalloped potato recipe, simply omit the cheese.

Q5: What if I don’t have heavy cream?
You can use half-and-half or an equal mix of milk and sour cream as a substitute.

Q6: How thin should I slice the potatoes?
Aim for slices about 1/8 inch thick. Use a mandoline for even slicing.

Q7: Can I add herbs?
Fresh thyme, rosemary, or parsley can be added for an aromatic twist.

Q8: What can I pair this dish with?
Scalloped potatoes pair wonderfully with roast chicken, ham, or steak.

Q9: Can I add meat?
Yes, cooked bacon, diced ham, or shredded chicken make great additions.

Q10: How can I make the dish lighter?
Use low-fat milk and reduce the cheese for a lighter version.

Q11: Can I use plant-based ingredients?
Absolutely! Use plant-based milk, cream, and cheese for a vegan version.

Q12: How do I avoid curdling?
Heat the cream mixture gently and avoid boiling to prevent curdling.

Q13: Can I add vegetables?
Yes, thinly sliced onions, mushrooms, or spinach can be layered with the potatoes.

Q14: What’s the difference between scalloped and au gratin potatoes?
Scalloped potatoes typically feature a creamy sauce, while au gratin potatoes include a breadcrumb topping.

Q15: Can I make it gluten-free?
This recipe is naturally gluten-free, but double-check ingredient labels for any hidden gluten.

Q16: Can I use pre-shredded cheese?
Yes, but freshly shredded cheese melts better and avoids clumping.

Q17: Why are my potatoes undercooked?
Ensure the slices are evenly thin and check your oven temperature accuracy.

Q18: How do I get the top extra crispy?
Broil the dish for the last 2–3 minutes for a crispy cheese topping.

Q19: Can I add onions?
Yes, layer thinly sliced onions with the potatoes for extra flavor.

Q20: What’s the best way to reheat a large portion?
Reheat in the oven covered with foil to maintain the creamy texture.

20 Tips for Perfect Scalloped Potatoes

Use Fresh Potatoes: Fresh russets yield the best texture and flavor.
Rinse Sliced Potatoes: Remove excess starch for a cleaner texture.
Season in Layers: Add a pinch of salt and pepper between layers for even seasoning.
Heat the Cream Mixture Slowly: Avoid boiling to keep the sauce smooth.
Add a Cheese Mix: Blend cheddar with Gruyère or Parmesan for more depth.
Use a Mandoline: For evenly thin slices that cook uniformly.
Press Layers Gently: Compact layers ensure even cooking and better presentation.
Cover Tightly at First: This traps steam, softening the potatoes before browning.
Avoid Pre-Cooked Potatoes: Cooking raw potatoes in the dish allows them to absorb the creamy sauce.
Don’t Overload with Butter: Use just enough for a golden finish without greasiness.
Check Liquid Levels: The cream mixture should nearly cover the top layer of potatoes.
Use Fresh Garlic: Minced fresh garlic provides the best flavor over garlic powder.
Add a Pinch of Nutmeg: A dash of nutmeg enhances the cream sauce subtly.
Let It Rest: Resting allows the layers to firm up, making it easier to serve.
Broil for Golden Perfection: A quick broil crisps the cheese beautifully.
Experiment with Layers: Try alternating with thinly sliced onions or ham.
Avoid Pre-Cooked Cheese Sauces: Freshly prepared sauce melds better with potatoes.
Use High-Quality Dairy: Full-fat cream and milk yield the creamiest results.
Taste the Cream Sauce First: Adjust seasoning before layering.
Garnish Thoughtfully: Chopped chives or parsley add a bright finish.