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Carrot Cake Squares with Cream Cheese Frosting

A classic dessert gets a charming twist with these moist and flavorful Carrot Cake Squares! Topped with luscious cream cheese frosting, this treat offers the perfect balance of sweet, tangy, and spicy flavors. Perfect for an afternoon tea, a family dessert, or a potluck favorite, these squares are easy to make and even easier to love. Let’s dive into the recipe and learn all the secrets for achieving perfection!

Ingredients Overview

For the Cake:

1 ½ cups all-purpose flour
Provides the structure for the cake while keeping it soft and tender.
1 tsp baking powder
Ensures the cake rises beautifully.
½ tsp baking soda
Adds lightness by reacting with the acidity in the ingredients.
1 tsp ground cinnamon
Brings a warm, aromatic spice that defines classic carrot cake.
½ tsp ground nutmeg
Complements cinnamon for a deeper flavor.
½ tsp salt
Balances the sweetness.
1 cup granulated sugar
Sweetens the cake and enhances its texture.
½ cup brown sugar
Adds moisture and a rich, caramel-like flavor.
½ cup vegetable oil
Keeps the cake moist without overpowering its flavor.
2 large eggs
Binds the ingredients and adds richness.
1 tsp vanilla extract
Infuses the cake with a subtle vanilla undertone.
1 ½ cups grated carrots
The star ingredient, lending natural sweetness and moisture.
½ cup crushed pineapple (optional)
Adds tanginess and keeps the cake ultra-moist.
½ cup chopped walnuts or pecans (optional)
Adds crunch and a nutty depth.

For the Cream Cheese Frosting:

8 oz cream cheese (softened)
Creates a tangy, creamy base for the frosting.
½ cup unsalted butter (softened)
Adds richness and smoothness.
2 cups powdered sugar
Sweetens and creates a silky texture.
1 tsp vanilla extract
Enhances the flavor of the frosting.

Step-by-Step Cooking Instructions

Step 1: Preheat and Prepare the Pan

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.

Step 3: Combine the Wet Ingredients

In another bowl, mix the sugars, oil, eggs, and vanilla extract until smooth and well-combined.

Step 4: Add the Carrots

Fold in the grated carrots and optional pineapple and nuts into the wet mixture.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring just until combined. Avoid overmixing to keep the cake light.

Step 6: Bake the Cake

Pour the batter into the prepared pan, spreading it evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.

Step 7: Make the Frosting

In a bowl, beat the cream cheese and butter until creamy. Gradually add powdered sugar and vanilla extract. Beat until smooth and fluffy.

Step 8: Frost and Slice

Spread the frosting over the cooled cake. Cut into squares and serve!

Tips for Culinary Perfection

Use Fresh Carrots: Freshly grated carrots add moisture and flavor; pre-shredded ones can be dry.
Don’t Overmix: Overmixing leads to a dense cake. Stir just until combined.
Add Pineapple Wisely: If using pineapple, drain excess juice to prevent sogginess.
Room Temperature Ingredients: Ensure eggs and cream cheese are at room temperature for a smooth batter and frosting.
Measure Flour Correctly: Spoon flour into your measuring cup and level it off to avoid a dry cake.
Enhance with Spices: Add a pinch of ground ginger or cardamom for a unique twist.
Toast Nuts: Toasting walnuts or pecans before adding them amplifies their flavor.
Sift Powdered Sugar: Sifting powdered sugar ensures a lump-free frosting.
Chill the Frosting: Slightly chilling the frosting makes it easier to spread.
Use a Cooling Rack: Cooling the cake on a rack prevents a soggy bottom.
Double the Cinnamon: For spice lovers, increase the cinnamon slightly for a bolder flavor.
Line the Pan: Parchment paper ensures easy removal and neat slices.
Store Properly: Store leftovers in an airtight container in the fridge for up to 5 days.
Serve Chilled: Chilled carrot cake squares taste even better!
Customize the Frosting: Add lemon zest for a tangy frosting variation.
Sprinkle Garnishes: Top with chopped nuts or shredded coconut for visual appeal.
Check Oven Temperature: Use an oven thermometer to ensure accurate baking.
Avoid Overbaking: Check the cake a few minutes early to avoid dryness.
Try Cupcakes: Transform the batter into cupcakes for individual servings.
Reheat for Warmth: Microwave slices for 10-15 seconds to enjoy them warm.