Carnivore Bacon Cheeseburger Pie
If you’re craving a hearty, indulgent meal that’s packed with flavor, look no further than this Carnivore Bacon Cheeseburger Pie. It’s a mouthwatering fusion of all the best elements of a classic cheeseburger—ground beef, crispy bacon, melty cheese, and tangy condiments—wrapped up in a savory pie crust. This dish is perfect for those following a carnivore or low-carb diet, or anyone who loves a rich, satisfying meal with minimal effort. Whether for a family dinner, a casual gathering, or meal prep, this pie is guaranteed to be a hit!
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 1/2 cup ketchup
- 1/4 cup mustard
- 1/4 cup mayonnaise
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1 pie crust (store-bought or homemade)
Instructions:
- Preheat the oven to 375°F (190°C).
- Cook the beef and onion: In a skillet, cook the ground beef over medium heat until browned and cooked through, breaking it up with a spoon as it cooks. Add the diced onion and cook until softened. Drain any excess fat.
- Add condiments: Stir in the ketchup, mustard, and mayonnaise. Mix until the sauce is well combined and the beef is evenly coated.
- Assemble the pie: Roll out the pie crust and fit it into a pie dish. Pour the beef mixture into the crust, spreading it evenly.
- Top with cheese and bacon: Sprinkle the shredded cheddar cheese evenly over the beef mixture. Then, top with the crumbled bacon for a delicious crunch.
- Bake: Place the pie in the preheated oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and slightly golden brown.
- Cool and serve: Let the pie cool for a few minutes before slicing and serving. This will help it set and make for cleaner slices.
Description:
This Carnivore Bacon Cheeseburger Pie brings together the comforting flavors of a juicy cheeseburger in a low-carb pie form. The savory ground beef and sweet onions are paired with a tangy sauce of ketchup, mustard, and mayo, topped with melty cheddar cheese and crispy bacon for the perfect burger experience. Nestled in a buttery pie crust, this dish is a delicious, all-in-one meal that’s both satisfying and flavorful.
Storage Tips:
- Refrigeration: Store any leftover pie in an airtight container in the fridge for up to 3 days. Allow it to cool completely before storing to prevent condensation.
- Freezing: If you want to freeze this pie, allow it to cool fully, then wrap it tightly in plastic wrap and aluminum foil or store it in a freezer-safe container. It will keep for up to 2-3 months.
Reheating Tips:
- Oven: To reheat, place slices of the pie on a baking sheet and cover loosely with foil. Heat in a 350°F (175°C) oven for 10-15 minutes or until heated through.
- Microwave: For quick reheating, microwave individual slices on a microwave-safe plate for 1-2 minutes, or until hot.
- Frozen: To reheat frozen pie, let it thaw in the fridge overnight, then follow the oven instructions above. If reheating from frozen, bake for 45 minutes to an hour.
20 Frequently Asked Questions (FAQs):
- Can I use a different type of cheese?
- Yes, you can use any cheese that melts well, such as mozzarella, provolone, or American cheese.
- Can I make this pie without a crust?
- Yes, for a low-carb version, you can skip the pie crust and bake the filling in a greased pie dish. It will be more like a savory casserole.
- Can I use turkey or chicken instead of ground beef?
- Yes, ground turkey or chicken will work, but keep in mind that the flavor will be milder.
- Can I use a store-bought pie crust?
- Yes, store-bought pie crust is a convenient option, but a homemade crust will yield an even better result.
- How can I make the pie spicier?
- Add a few dashes of hot sauce, chopped jalapeños, or red pepper flakes to the beef mixture for a spicy kick.
- Can I make this pie ahead of time?
- Yes, you can assemble the pie up to 24 hours ahead of time and bake it when ready to serve. You may need to add a few extra minutes to the baking time if it’s chilled.
- Can I freeze the pie before baking it?
- Yes, you can freeze the assembled pie before baking. Just wrap it tightly in plastic wrap and aluminum foil. When ready to bake, thaw it overnight in the fridge and then bake as directed.
- What kind of pie crust should I use?
- You can use a traditional flaky pie crust, a low-carb almond flour crust, or a gluten-free crust, depending on your dietary needs.
- Can I add vegetables to the filling?
- Yes, you can add chopped mushrooms, bell peppers, or spinach to the beef mixture for extra flavor and nutrients.
- Can I use a different type of meat, like ground pork?
- Yes, ground pork or even sausage would add a great flavor, though you may want to adjust the seasoning accordingly.
- Can I use vegan bacon?
- Yes, you can substitute vegan bacon for regular bacon if you’re looking for a plant-based version.
- Can I use a different type of mustard?
- Yes, feel free to experiment with different types of mustard, such as Dijon or spicy brown mustard, for a different flavor profile.
- How do I know when the pie is done?
- The pie is done when the cheese is melted and bubbly, and the edges of the crust are golden brown. You can also insert a thermometer into the center to ensure it reaches 160°F.
- Can I use leftover cooked beef for this recipe?
- Yes, using leftover cooked beef works perfectly—just warm it up in the skillet before mixing with the condiments.
- Can I add pickles to the pie?
- If you love pickles on your burger, feel free to chop some up and add them to the beef mixture or as a garnish on top after baking.
- How do I avoid the crust becoming soggy?
- To prevent a soggy crust, pre-bake the crust for 5-7 minutes before adding the filling.
- Can I make this in a larger dish?
- Yes, you can scale up the ingredients to fit a larger baking dish. You may need to increase the baking time slightly.
- Can I use homemade mayonnaise?
- Yes, homemade mayonnaise will work wonderfully and add an extra layer of flavor to the pie.
- Can I use crumbled feta cheese instead of cheddar?
- While feta has a tangy flavor, it’s not the best melt for this pie. However, you could use it in combination with another cheese for added flavor.
- Can I use low-fat cheese?
- Yes, low-fat cheese will work, but it may not melt as smoothly as full-fat cheese.
20 Best Tips to Make Carnivore Bacon Cheeseburger Pie:
- Use a high-fat ground beef for the best flavor and texture in your filling.
- Pre-cook the bacon until it’s crispy for the perfect crunchy topping.
- Chill the pie crust before adding the filling to prevent it from shrinking during baking.
- Customize the condiments: Adjust the ketchup, mustard, and mayo to match your taste.
- Add a dash of Worcestershire sauce to the beef mixture for extra depth of flavor.
- Use freshly grated cheddar cheese for better melting and a creamier texture.
- Pre-bake the pie crust for a few minutes to prevent sogginess, especially with a wet filling.
- Let the pie rest for a few minutes after baking so the filling sets properly and slices cleanly.
- Double the recipe and make two pies—one for now, one for later!
- Top with a dollop of sour cream for an extra creamy contrast.
- Serve with a side of pickles to enhance the burger flavors.
- Season the beef generously with salt and pepper to balance the richness of the other ingredients.
- Use a pie shield or aluminum foil around the edges of the crust to prevent over-browning.
- Add a little garlic powder or onion powder to the beef mixture for extra flavor.
- Freeze individual slices for easy meal prep.
- Use a silicone pie crust protector to avoid over-browning while baking.
- Make a low-carb version by using a cauliflower crust or skipping the crust entirely.
- Add shredded lettuce on top after baking for a fresh, crunchy contrast.
- For extra cheesy goodness, sprinkle some cheese on top in the last few minutes of baking.
- Pair with a crisp, cold beverage like iced tea or a light beer to complement the richness of the pie.
