Buttery Buttermilk Biscuits with a Golden Crust
Ingredients:
- 2 1/2 cups all-purpose flour
- 2 cups buttermilk
- 1 stick (1/2 cup) unsalted butter
- 4 tsp baking powder
- 4 tsp sugar
- 2 tsp salt
- Additional melted butter for brushing
Instructions:
- Preheat the Oven:
- Preheat your oven to 450 degrees Fahrenheit.
- Prepare the Baking Dish:
- Melt the stick of butter and pour it into an 8×8 or 9×9 baking dish, ensuring the bottom is evenly coated.
- Mix the Dough:
- In a large mixing bowl, combine the all-purpose flour, buttermilk, baking powder, sugar, and salt. Stir until the ingredients come together into a moist dough.
- Shape and Cut the Dough:
- Transfer the dough onto a floured surface and knead it gently a few times. Pat or roll the dough to fit the size of your baking dish.
- Cut the dough into 9 squares or desired shapes.
- Bake to Perfection:
- Place the cut dough squares onto the melted butter in the baking dish, ensuring they are evenly spaced.
- Bake in the preheated oven for 20-25 minutes or until the biscuits turn a beautiful golden brown.
- Brush with Butter:
- Once out of the oven, brush the tops of the biscuits with additional melted butter for extra richness and flavor.
- Serve and Enjoy:
- Allow the biscuits to cool for a few minutes before serving.
- These buttery buttermilk biscuits are versatile and pair exceptionally well with raspberry jam, but feel free to enjoy them with your favorite spreads, honey, or as a delightful side to any meal.
- Store for Later:
- If you have any leftovers, store them in an airtight container. To reheat, warm them in the oven for a few minutes to maintain their delicious texture.
Savor the delicious simplicity of these homemade treats, and enjoy the warm, flaky goodness that will surely become a favorite in your household!
