How about a twist on classic biscuit pizzas? Let’s create “Loaded Biscuit Pizza Bombs”!
Ingredients:
- 1 can of refrigerated biscuits (8 count)
- 1 cup of pizza sauce
- 1 cup of shredded mozzarella cheese
- 1 cup of shredded cheddar cheese
- Your choice of toppings (pepperoni, diced bell peppers, sliced mushrooms, cooked sausage, etc.)
- Optional: Italian seasoning, garlic powder, or red pepper flakes for extra flavor
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Flatten each biscuit with your hands or a rolling pin on a clean surface to about 1/4 inch thickness.
- Spoon a tablespoon of pizza sauce onto the center of each flattened biscuit.
- Sprinkle a generous amount of shredded mozzarella and cheddar cheese over the sauce.
- Add your desired toppings on top of the cheese. Get creative with your combinations!
- Carefully fold the edges of the biscuit dough over the toppings, pinching the seams tightly to seal the pizza bomb.
- Place the sealed pizza bombs seam-side down onto the prepared baking sheet, leaving some space between each one.
- Optional: Sprinkle a pinch of Italian seasoning, garlic powder, or red pepper flakes over the tops of the pizza bombs for added flavor.
- Bake in the preheated oven for 15-18 minutes, or until the biscuit dough is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
- Enjoy your Loaded Biscuit Pizza Bombs as a delicious and satisfying weeknight meal or snack!
Feel free to customize this recipe with your favorite pizza toppings and seasonings to suit your taste preferences. Enjoy
