Bacon Cheeseburger Pasta
This dish is a delightful twist on the classic cheeseburger, blending hearty ground beef, smoky bacon, and gooey cheddar cheese into a comforting pasta dish. It’s a perfect weeknight meal that satisfies everyone at the table!
Ingredients:
- 1 lb ground beef
- 1/2 lb bacon, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 (14 oz) can diced tomatoes
- 2 cups beef broth
- 2 cups uncooked pasta (such as penne or elbow macaroni)
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions:
Step 1: Cook the Beef and Bacon
In a large skillet over medium heat, cook the ground beef and diced bacon until both are browned and crispy, about 7-8 minutes. Drain off excess fat.
Step 2: Add Onion and Garlic
Stir in the chopped onion and minced garlic. Cook until the onion softens and becomes translucent, about 3-4 minutes.
Step 3: Add Tomatoes, Broth, and Pasta
Pour in the diced tomatoes (including their juices) and beef broth. Stir in the uncooked pasta, ensuring it’s evenly submerged. Bring to a simmer, cover, and cook for 10-12 minutes until the pasta is tender, stirring occasionally.
Step 4: Stir in Cheese
Once the pasta is fully cooked, remove the skillet from heat. Stir in the shredded cheddar cheese until it melts into the sauce. Taste and season with salt and pepper as needed.
Step 5: Garnish and Serve
Serve hot, garnished with sliced green onions for a pop of color and extra flavor.
Tips:
- Cheese Variations: Try using a mix of cheddar and mozzarella for an extra gooey texture.
- Add Crunch: Crumble some crispy bacon over the top right before serving for added texture.
- Spice It Up: Add a pinch of red pepper flakes or a drizzle of hot sauce if you like a bit of heat.
Storage and Reheating:
- Store: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat: Warm in a skillet over low heat or microwave until heated through. Add a splash of beef broth if the pasta has absorbed too much sauce.
FAQs:
Can I use other types of pasta?
Absolutely! Feel free to use whatever short pasta you have on hand, such as rotini, fusilli, or even shells.
Can I make this dish ahead of time?
Yes, you can prepare the entire dish ahead of time. Simply reheat it when ready to serve, and add extra cheese for freshness.
What can I substitute for beef broth?
You can use chicken or vegetable broth in place of beef broth, though the beef broth gives a deeper flavor.
Can I make it lighter?
You can use ground turkey instead of beef and turkey bacon to lighten it up. You could also opt for reduced-fat cheese.
How can I prevent the pasta from becoming mushy?
Be careful not to overcook the pasta. Start checking for doneness around the 10-minute mark to ensure it’s al dente.
This Bacon Cheeseburger Pasta combines the best of both worlds—comforting pasta and classic cheeseburger flavors—making it a guaranteed crowd-pleaser
