👉 ApplePie – Recipes on a Budget

Cheap and Easy Apple Pie Danishes Recipe 😋

Ingredients:

2 cans of crescent roll dough
1 can of apple pie filling
1/2 cup cinnamon sugar (mix sugar and cinnamon)
1 egg (whisked, for egg wash)
2 tablespoons sugar (for sprinkling)
Caramel sauce (for dipping)

Instructions:

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Dough: Roll out the crescent roll dough and separate it into triangles. Place the triangles on a parchment-lined baking sheet.
Fill with Apple Pie Filling: Spoon a generous amount of apple pie filling onto the center of each triangle, leaving some space around the edges.
Sprinkle with Cinnamon Sugar: Sprinkle the cinnamon sugar over the apple pie filling on each triangle.
Seal and Top: Gently fold another piece of crescent roll dough over the filling, covering it. Press the edges to seal, creating a pocket for the filling. Make sure to pinch the seams well.
Egg Wash: Whisk an egg and brush it over the top of each danish to give them a golden finish.
Sugar Sprinkle: Sprinkle a little sugar on top of the egg-washed danishes for added sweetness and texture.
Bake: Bake in the preheated oven for approximately 13 minutes or until the danishes are golden brown and cooked through.
Cool: Allow the danishes to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
Caramel Dipping Sauce: Warm up caramel sauce, either store-bought or homemade, and serve it on the side for dipping.
Enjoy: Once cooled, indulge in these delicious and budget-friendly apple pie danishes! Dip them in warm caramel for an extra treat.

Feel free to get creative by adding a drizzle of icing, a sprinkle of chopped nuts, or a dash of whipped cream for additional flavor and presentation!

Here are some tips to enhance your Cheap and Easy Apple Pie Danishes recipe:

Customize the Filling: Experiment with the filling by adding a touch of lemon juice, a dash of nutmeg, or even some finely chopped nuts to enhance the flavor.
Fresh Apples: If you have fresh apples, consider making your own apple pie filling by sautéing thinly sliced apples with sugar, cinnamon, and a bit of butter until they soften.
Variety in Shapes: Instead of the classic crescent shape, try different shapes for your danishes, such as rectangles or twists, for a more unique presentation.
Icing Drizzle: Drizzle a simple icing made from powdered sugar and milk over the cooled danishes for a sweet and decorative touch.
Cream Cheese Filling: Add a layer of sweetened cream cheese before spooning the apple pie filling for a creamy and tangy twist.
Different Sugars: Experiment with different sugars for sprinkling, like coarse sugar or brown sugar, to add texture and depth of flavor.
Chill the Dough: If your kitchen is warm, consider chilling the crescent roll dough for a short time before using it. This can make it easier to work with and create flakier layers.
Uniform Sizes: Try to make the danishes a uniform size to ensure even baking. You can use a template or a cookie cutter for precise shapes.
Serve Warm: These danishes are best enjoyed warm, so if they cool down, consider reheating them in the oven for a few minutes before serving.
Make Ahead: Prepare the danishes the night before and refrigerate them until you’re ready to bake. This can be a time-saver, especially for breakfast or brunch.
Glaze Variation: Instead of caramel sauce, consider serving the danishes with a warm fruit glaze or a scoop of vanilla ice cream.