Introducing the Lazy Mom Uncrustables – a lifesaver for busy parents and a delightful treat for kids! With just a few simple ingredients and minimal effort, you can create a batch of these delicious and convenient sandwiches that are perfect for packing lunches or enjoying as a quick snack. Made with hamburger buns, peanut butter, and jelly or jam, these homemade Uncrustables are a budget-friendly alternative to store-bought versions and can be customized to suit your family’s tastes. Prepare a large batch, store them in the freezer, and you’ll have hassle-free lunches ready to go whenever you need them. Follow these easy instructions to whip up a batch of Lazy Mom Uncrustables and simplify your meal prep routine while satisfying hungry appetites
Lazy Mom Uncrustables
Ingredients:
- 1 package of hamburger buns (about 8 buns)
- Peanut butter (or any nut or seed butter of your choice)
- Jelly or jam of your choice
Instructions:
- Begin by separating the hamburger buns into individual halves. You should end up with a top half and a bottom half for each bun.
- Spread a generous layer of peanut butter (or your preferred nut or seed butter) onto one half of each hamburger bun.
- On the other half of each bun, spread a layer of jelly or jam.
- Once all the halves are spread with peanut butter and jelly, carefully sandwich them together, matching up the halves.
- Using a round cookie cutter or the rim of a glass, press down firmly on the assembled sandwiches to seal the edges and create a neat, round shape.
- Remove any excess bread around the edges if desired.
- Place the sealed sandwiches on a baking sheet lined with parchment paper, making sure they’re not touching each other.
- Transfer the baking sheet to the freezer and let the sandwiches freeze for at least 2 hours or until completely frozen.
- Once frozen, remove the sandwiches from the baking sheet and transfer them to a freezer-safe bag or container for storage.
- When ready to serve, simply take a sandwich out of the freezer, let it thaw for a few minutes, and it’s ready to eat! These make for a convenient and tasty lunch option for busy days
Tips to Make Lazy Mom Uncrustables:
- Choose the Right Buns: Opt for hamburger buns that are soft and fresh. Stale or dry buns won’t seal well and may affect the overall texture of your Uncrustables.
- Even Spread: Ensure you spread the peanut butter and jelly evenly across each bun half. This helps to create a balanced flavor in every bite and ensures that the sandwich holds together well when sealed.
- Customize Fillings: Get creative with your fillings! Experiment with different nut or seed butters, such as almond butter or sunflower seed butter, and explore various flavors of jelly or jam to cater to your family’s preferences.
- Use a Sealant: Press down firmly on the edges of the sandwich with a round cookie cutter or the rim of a glass to seal them tightly. This step is crucial for preventing the filling from leaking out during freezing and storage.
- Remove Excess Bread: Trimming any excess bread around the edges of the sealed sandwiches not only enhances the appearance but also ensures a neat and compact shape, making them easier to handle and store.
- Freezing Tips: Place the sandwiches on a parchment-lined baking sheet before freezing to prevent them from sticking. Ensure they are spaced apart to avoid them sticking together once frozen.
- Storage Strategy: Transfer the frozen sandwiches to a freezer-safe bag or container for long-term storage. Label the container with the date of preparation for easy organization and rotation of your stash.
- Thawing Method: When ready to enjoy, remove a sandwich from the freezer and let it thaw at room temperature for a few minutes, or pop it into a lunchbox in the morning for a perfectly thawed lunch by midday.
With these helpful tips, you’ll master the art of making Lazy Mom Uncrustables, providing your family with a convenient and delicious meal option for those hectic days
