7 Can Soup:
Ingredients:
- 1 can diced tomatoes (with Italian spices)
- 1 can whole kernel corn
- 1 can ranch-style beans
- 1 can chili
- 1 can Rotel (diced tomatoes and green chilies)
- 1 can mixed vegetables
- 1 can cheddar cheese soup
- 1 cup chicken broth (optional)
Instructions:
- Prepare Ingredients: Gather all your cans and open them. Do not drain any of the cans.
- Combine Ingredients: In a large pot or Dutch oven, combine all the ingredients including the liquids from the cans. If you’re using chicken broth, add it in as well.
- Stir and Heat: Stir the mixture well to combine all the ingredients. Place the pot on the stove over medium heat.
- Simmer: Allow the soup to come to a gentle simmer. Let it simmer for about 15-20 minutes, stirring occasionally, to allow the flavors to meld together.
- Serve: Once the soup is heated through and the flavors have developed, it’s ready to serve! Ladle the soup into bowls and serve hot.
- Optional Garnishes: You can garnish your soup with some shredded cheddar cheese, a dollop of sour cream, chopped green onions, or fresh cilantro for extra flavor and freshness.
- Enjoy: Enjoy your delicious and hearty 7 Can Soup! It’s a perfect meal for a cozy night in or a quick and easy dinner option.
Feel free to adjust the seasonings according to your taste preferences. Enjoy!
