chicken and broccoli casserole

chicken and broccoli casserole. It’s a simple and delicious dish! Here’s a step-by-step breakdown of the recipe:

Ingredients:

  • 2 cans of chicken breast
  • 1 can cream of chicken soup
  • 1/2 can of milk (using the cream of chicken can)
  • Bag of frozen broccoli (florets or broccoli cuts)
  • Sprinkle of cheese (for topping)
  • Cooked rice (for serving)

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the canned chicken breast (drained), cream of chicken soup, and half a can of milk. Mix well until the ingredients are thoroughly combined.
  3. Add the frozen broccoli to the mixture. You can use either broccoli florets or broccoli cuts based on your preference. Mix everything together to ensure an even distribution of ingredients.
  4. Transfer the mixture to a casserole dish, spreading it evenly.
  5. Sprinkle cheese on top of the casserole. You can use your preferred type of cheese, such as cheddar or mozzarella.
  6. Place the casserole dish in the preheated oven and bake for about 30-40 minutes or until the casserole is bubbly and the cheese on top is melted and lightly browned.
  7. Once done, remove the casserole from the oven and let it cool for a few minutes

 

Add Comment