🍓 Strawberry Cheesecake Banana Pudding

Prep Time: 30 minutes
Chill Time: 4 hours (or overnight)
Total Time: 4 hours 30 minutes
Servings: 8–10
Difficulty: Easy​

🍰 Description

Strawberry Cheesecake Banana Pudding is a delightful twist on the classic Southern banana pudding. It combines layers of creamy cheesecake-flavored pudding, fresh bananas, juicy strawberries, and crunchy vanilla wafers. This no-bake dessert is perfect for potlucks, family gatherings, or simply satisfying your sweet tooth. Its vibrant colors and rich flavors make it a showstopper at any occasion.

🧾 Ingredients

• 1 package of vanilla wafers

• 2 ripe bananas, sliced

• 1 cup of sliced strawberries

• 1 package (3.4 oz) of instant cheesecake-flavored pudding mix

• 2 cups of cold milk

• 1 (8 oz) container of whipped topping (such as Cool Whip)​

👩‍🍳 Instructions

1. In a large trifle dish or glass bowl, layer the vanilla wafers, sliced bananas, and sliced strawberries.

2. In a separate bowl, whisk together the instant cheesecake pudding mix and cold milk until smooth. Let it sit for 2 minutes to thicken.

3. Pour half of the pudding mixture over the fruit layer in the trifle dish.

4. Spread half of the whipped topping over the pudding layer.

5. Repeat the layers with the remaining vanilla wafers, bananas, strawberries, pudding, and whipped topping.

6. Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set.​

🔄 Variations

• Tropical Twist: Add layers of diced pineapple or coconut flakes for a tropical flavor.

• Berry Medley: Incorporate blueberries or raspberries along with the strawberries for a mixed berry version.

• Chocolate Lovers: Drizzle chocolate syrup between layers or add mini chocolate chips for added richness.

• Gluten-Free: Use gluten-free vanilla wafers or graham crackers to make the dessert gluten-free.

• Vegan Version: Substitute dairy ingredients with plant-based alternatives like almond milk, coconut cream, and dairy-free whipped topping.

🍽️ Serving Tips

• Individual Servings: Serve in mason jars or small cups for easy portion control and a charming presentation.

• Garnish: Top each serving with additional fresh fruit, a sprinkle of crushed vanilla wafers, or a drizzle of caramel sauce.

• Pairing: This dessert pairs wonderfully with a hot cup of coffee or a chilled glass of sweet tea.

• Make Ahead: Assemble the dessert a day in advance to allow the flavors to develop fully

❓ Frequently Asked Questions

1. Can I use frozen strawberries?

   • Yes, thaw and drain them before using to prevent excess moisture.​

2. How can I prevent the bananas from browning?

   • Toss the banana slices in a little lemon juice before layering

3. Can I make this dessert ahead of time?

   • Absolutely! It’s best made 12–24 hours in advance.​

4. How long will leftovers last in the refrigerator?

   • Store in an airtight container for up to 3 days.​

5. Can I freeze this dessert?

   • Freezing is not recommended as the texture may change upon thawing.​

   • Can I use a different type of cookie?

   • Yes, graham crackers or shortbread cookies can be used as alternatives.​

6. Is there a gluten-free version?

   • Yes, use gluten-free vanilla wafers or cookies

   • Can I add other fruits?

   • Absolutely! Try adding peaches, blueberries, or raspberries.​

7. Is this dessert suitable for vegans?

   • Yes, with plant-based substitutions for dairy ingredients.​

8. Can I use homemade whipped cream?

   • Yes, substitute the whipped topping with freshly whipped cream.

9. How do I know when the pudding is properly set?

   • The pudding should be firm and hold its shape when lightly pressed.

10. Can I use flavored pudding mix?

    • Yes, but it will alter the flavor profile of the dessert.

11. How can I make the dessert more decadent?

    • Add layers of chocolate pudding or drizzle chocolate syrup between layers.

12. Can I use a different type of fruit?

    • Yes, feel free to experiment with your favorite fruits.

13. Is this dessert kid-friendly?

    • Yes, it’s a fun and colorful dessert that kids will love.

14. Can I use a different type of milk?

    • Yes, any type of milk can be used, including plant-based options.

15. How can I make the dessert more festive?

    • Add colored sprinkles or edible glitter on top for a celebratory touch.

16. Can I use a different type of topping?

    • Yes, try using flavored whipped cream or a drizzle of fruit puree.

17. How can I make the dessert more flavorful?

    • Add a splash of vanilla extract or citrus zest to the pudding mixture.